CREAMY HEALTHY ZUCCHINI & SPINACH RIGATONI
This is SO good,meatless,lower fat,but you cannot tell!It is really tasty and filling.
Provided by Lana Bade
Categories Pasta
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees
- 2. Cook pasta {a half box} as directed on box
- 3. Meanwhile, heat the oil in a large skillet. Add the zucchini,mushrooms,and garlic Cook and STIR until zucchini is crisp-tender.
- 4. ADD FLOUR.Add seasonings.Cook & stir about 1 minute.
- 5. Stir in the broth. Cook & stir about 2-3 minutes.[until thickened]
- 6. Add Neufchatel;cook and stir 2-3 minutes longer.[until melted in]
- 7. DRAIN PASTA WELL Return to pan.
- 8. Add zucchini mixture,then spinach,Parmesan,and 1/2 cup mozzarella;mix lightly.
- 9. spoon into a greased [with cooking spray] 2 quart casserole.
- 10. Top with remaining mozzarella cheese. Bake until cheese on top is melted and light brown.
- 11. Serve with a salad or crusty rolls.
- 12. VERY LIGHT and yet filling.
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Cheyenne Pritchett
[email protected]This dish is delicious.
Asmila Mohab
[email protected]This recipe is a great way to use up leftover zucchini and spinach.
Lee Lee Yearwood
[email protected]This dish is perfect for a weeknight meal.
imhashmi01 tiktokar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kalam Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Marjorie Maldonado
[email protected]This recipe is a great way to use up leftover zucchini and spinach. I always have zucchini and spinach in my fridge and this is a great way to use them up.
Fardus Shak
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the zucchini and spinach were hidden so well that they didn't even notice them.
Prince O A
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and it didn't overpower the other flavors in the dish.
artist artist
[email protected]This recipe is a great way to use up leftover zucchini. I always have zucchini in my fridge and this is a great way to use it up.
Carder XXX
[email protected]I love the creamy sauce in this dish. It's so flavorful and it goes perfectly with the zucchini and spinach.
Ashleigh Johannes
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Rahim Uddin
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jameisha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the zucchini and spinach were hidden so well that they didn't even notice them.
RABBI BLOG
[email protected]I tried this recipe last night and it was a disaster. The sauce was too thin and the vegetables were mushy. I won't be making this again.
Akua Fosuaa
[email protected]This dish was amazing! The zucchini and spinach were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Amelia Rowley
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always turned out delicious.
Lakhanpaliya Saab
[email protected]This zucchini spinach rigatoni was a hit with my family! The creamy sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.