CREAMY HAVARTI GRITS
Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb chops. Found online, posted for Cookgirl.
Provided by Impera_Magna
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
- Add butter, salt, and pepper.
- Slowly whisk in grits and reduce heat.
- Cook 15 to 20 minutes over low heat, stirring frequently.
- Stir in shredded or cubed Havarti cheese; continue to stir until well blended and cheese has melted.
- Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.
Nutrition Facts : Calories 564.2, Fat 41.9, SaturatedFat 26, Cholesterol 141, Sodium 637.5, Carbohydrate 33.6, Fiber 0.6, Sugar 0.6, Protein 13.7
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Idowu Sunday
[email protected]This recipe was a waste of time.
Eliud Gachuhi
[email protected]I would not recommend this recipe.
Eric Likatho
[email protected]These grits were not creamy enough for me.
Cynthia Bochaberi
[email protected]I found this recipe to be a bit bland.
chaimaa feghoul
[email protected]These grits were a bit too cheesy for my taste.
Junior Bradley
[email protected]I wasn't sure about this recipe, but I'm glad I tried it. These grits are amazing!
Niaz Laghari
[email protected]These grits are so creamy and delicious. I highly recommend them.
Zakarya
[email protected]I tried this recipe and it was a hit! My family loved it.
Lee _
[email protected]These grits are amazing! I love the cheesy flavor.
jean pierrelouis
[email protected]Yum! These grits are so good. I will definitely be making them again.
Akosa Edwin
[email protected]These grits were delicious! I love the creamy texture and the Havarti cheese adds a really nice flavor.
Shiraz Mohammed
[email protected]I followed the recipe exactly but my grits turned out too runny. I had to add more grits to thicken them up.
Asathi Diniwe
[email protected]These grits were creamy and cheesy, but I found the flavor to be a bit bland. I added some salt and pepper to taste and that helped a lot.
Md Piyas
[email protected]I added some chopped green onions and diced tomatoes to the grits and they were delicious. I will definitely be making these again.
Smart Flex
[email protected]These grits were easy to make and turned out great. I served them with eggs and bacon for breakfast and everyone loved them.
Amber Khan
[email protected]I was a bit skeptical about using Havarti cheese in grits, but I was pleasantly surprised. The cheese gave the grits a really nice flavor.
ryan james
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy, cheesy, and delicious.
Amick Guitar
[email protected]These grits were so creamy and flavorful! The Havarti cheese added a richness that I loved. I will definitely be making these again.