CREAMY HASH BROWNS POTATO CASSEROLE
I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided to make it easier by substituting frozen hashbrowns!
Provided by jkoch960
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.
- Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.
- Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.
- Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 555.7, Fat 37.1, SaturatedFat 16.4, Cholesterol 76.3, Sodium 989, Carbohydrate 42.3, Fiber 3.7, Sugar 2, Protein 13.7
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Uzzol Hasan
[email protected]I'm not a fan of creamy hash browns, but I really enjoyed this recipe. The sauce was light and flavorful, and the potatoes were crispy on the outside and tender on the inside. I'll definitely be making these again.
Nonhlanhla Xolisile
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes, and this one fits the bill perfectly. My family loves it.
TRASH _LORD
[email protected]I love that this recipe is so versatile. You can add whatever you want to it, like bacon, sausage, or vegetables. I also like that it can be made ahead of time and reheated later.
Sumana Lawaju
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just mashed them up with some butter, milk, and cheese, and then followed the recipe. They turned out great!
Wolfy 5111
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have cooked them for too long.
Md Thuhin Shak
[email protected]These hash browns were a bit bland. I think I would have liked them better if I had added some more spices or herbs.
Kamru Jaman
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the potatoes were a bit greasy. I think I'll try a different recipe next time.
Stevemylover Steve
[email protected]These hash browns were so easy to make and they turned out perfect! The potatoes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
Louise “Lou” D
[email protected]I'm not a big fan of hash browns, but I really enjoyed this recipe. The creamy sauce and melted cheese made them so delicious. I'll definitely be making these again.
Esam Genge
[email protected]I added some diced ham and cheese to this recipe and it was amazing! The ham and cheese added a lot of extra flavor and made the dish even more satisfying.
Farhan Kareem
[email protected]This recipe is a keeper! The hash browns were perfectly crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Gacha Bee
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The hash browns were dry and the sauce was bland. I won't be making this again.
Caleb Ensor
[email protected]Meh.
Km Ms
[email protected]This recipe was a total disaster! The hash browns were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
familyfunpackvlogs channel
[email protected]Not bad, but not great either. The hash browns were a bit too greasy for my taste and the sauce was a bit too thick. I think I'll try a different recipe next time.
AB Abid Hasan
[email protected]Delicious! I made this for a brunch party and everyone raved about it. The hash browns were crispy on the outside and tender on the inside, and the creamy sauce was the perfect complement.
Noha Abdelazeem
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Rayhan Babu
[email protected]Easy to follow recipe with great results! The hash browns were crispy and the sauce was creamy and cheesy. My family loved it.
Mb akter MD akter
[email protected]I'm not usually a fan of hash browns, but this recipe changed my mind. The creamy sauce and melted cheese made them so decadent and delicious. I'll definitely be making these again.
Kyakuwa Lydia
[email protected]These creamy hash browns were a hit at our family breakfast! The potatoes were perfectly crispy on the outside and tender on the inside, and the creamy sauce was rich and flavorful. I added some chopped bacon and green onions for extra flavor, and it