CREAMY HASH BROWNS AKA "EVIL POTATOES"
The chef at The Captain Lord Mansion, a bed and breakfast in Kennebunkport, Maine served this side dish at breakfast one morning and was kind enough to share the recipe with our group. I also think it would be great with ham or roast beef as a side dish. The chef also told us that he had used the same "sauce" ingredients with cooked elbow macaroni and cubed ham, baking it for about 30 minutes.
Provided by Leslie in Texas
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except for the onion rings.
- Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
- Bake at 350 degrees for 50 minutes.
- Remove from oven and sprinkle with the crushed onion rings.
- Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.
Nutrition Facts : Calories 378.9, Fat 24.8, SaturatedFat 8.9, Cholesterol 39.3, Sodium 955, Carbohydrate 29.1, Fiber 2.1, Sugar 2.3, Protein 11.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mod Gibbs
[email protected]I've made these hash browns several times now and they are always a hit! They are so easy to make and they always turn out crispy and delicious.
Shayna Watson
[email protected]These hash browns were amazing! I used a combination of russet and Yukon Gold potatoes and they turned out perfectly. I will definitely be making them again.
Nicole Hunt
[email protected]I made these hash browns for dinner tonight and they were a huge hit! My whole family loved them. They were crispy on the outside and fluffy on the inside.
Khan Givas
[email protected]These hash browns were so good! I used russet potatoes and they turned out perfectly crispy. I will definitely be making them again.
Nashy Gee
[email protected]I've made these hash browns several times now and they are always a hit! They are so easy to make and they always turn out crispy and delicious.
Ronnetta Hinton
[email protected]These hash browns were amazing! I used a combination of russet and Yukon Gold potatoes and they turned out perfectly. I will definitely be making them again.
Aaron Demone Ryan Ajalu Epiangu
[email protected]I made these hash browns for dinner tonight and they were a huge hit! My whole family loved them. They were crispy on the outside and fluffy on the inside.
Maddison King
[email protected]These hash browns were so good! I used russet potatoes and they turned out perfectly crispy. I will definitely be making them again.
Shante Mcclain
[email protected]I've made these hash browns several times now and they are always a hit! They are so easy to make and they always turn out crispy and delicious.
Pweedy Candy
[email protected]These hash browns were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again and again.
Chandan Chandan
[email protected]I made these hash browns for breakfast this morning and they were a hit! My kids loved them and even my husband, who is not a big fan of hash browns, said they were the best he's ever had.
Nokuthula Nomathemba
[email protected]These hash browns were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.