CREAMY HAMBURGER POTATO CASSEROLE
A good family casserole with ingredients I usually have on hand.
Provided by Theresa
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
- Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
- Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
- Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g
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Cheetah_Kid
[email protected]This is a classic comfort food dish that is perfect for a family meal.
Nelson Kelvin
[email protected]This casserole is a great way to use up leftover ingredients. It's also a very budget-friendly meal.
Electricmulta
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
MD KIRON
[email protected]The potatoes in this casserole were a little undercooked for my taste. I would cook them for a few minutes longer next time.
Joud sweety
[email protected]I found the instructions for this recipe to be a little confusing. I would have liked more detailed instructions.
Ajit Dey
[email protected]This casserole was a little too bland for my taste. I would add more seasoning next time.
Zimi Myataza
[email protected]I was pleasantly surprised at how well the flavors in this dish came together. It's a great way to use up leftover hamburger meat.
Dortik98FX
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
Marissa
[email protected]I added some chopped bell pepper and onion to the hamburger meat mixture for extra flavor.
tim Marshall
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes.
Reyyan Baz
[email protected]This casserole is the perfect comfort food for a cold winter night.
Kasim Seidu
[email protected]I love how versatile this dish is. I've made it with ground turkey and vegetable stock instead of hamburger meat and beef broth, and it was just as delicious.
Edward Haigh
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about the flavor and texture.
Masum Vai
[email protected]This was a quick and easy meal to throw together on a busy weeknight. My family loved it!
Roba 90
[email protected]I love the creamy and cheesy potato layer in this dish. It baked up perfectly and pairs so well with the juicy hamburger meat.