Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never seemed to hold them for very long. I added a few more ingredients and now they make this recipe for their families and friends and share the recipe often. I hope you enjoy it!
Provided by CindiJ
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chunk potatoes.
- Boil in salted water until almost done (fork can pierce but not break potato chunk).
- Chop onion, cube ham and add to potato water during last 5 minutes of boiling time.
- While potatoes are cooking, in small saucepan melt butter.
- Stir in flour, stirring constantly.
- Slowly add the half and half.
- Stir to remove lumps till smooth and starting to thicken.
- Slowly add 2 cups milk; stirring constantly to prevent lumps and scorching.
- Add 1/2 of the Velveeta Cheese.
- Stir to melt cheese.
- Add remaining milk.
- Season to taste.
- Drain water from potato& onions reserving approximately 1/2 of the water.
- Place drained ham, potatoes& onions in large stock pot.
- Add milk mixture, remaining cheese and stir over low heat till cheese is melted.
- Garnish w/choice of chopped green onions, bacon crumbles and grated cheddar cheese.
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Ally Haruna
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Eunice Hahn
[email protected]This soup is a classic for a reason. It's creamy, flavorful, and always a hit with my family.
Kenneth Leib
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Md Abul Khair
[email protected]This soup is very filling and satisfying. It's the perfect meal for a cold winter day.
Fuseini Suliku
[email protected]I'm not a fan of potatoes, but I really enjoyed this soup. The ham and vegetables were very flavorful.
Rogers Ganesan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Daniel Holman
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
sagar lama Gole
[email protected]I didn't have any ham on hand so I used bacon instead. It was still very good.
Jahteek Wroten
[email protected]I followed the recipe exactly and the soup turned out very watery. I had to add more flour to thicken it up.
Ebi Rowland
[email protected]This soup is a bit bland for my taste. I would add some more seasonings next time.
mini gamer
[email protected]I added some chopped carrots and celery to the soup and it turned out great. I also used chicken broth instead of water.
Jawriya Jutti
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
mehdi jaffari
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Mala Yadav
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Anam Basharat
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of ham, potatoes, and vegetables. It's the perfect soup for a weeknight meal.
Chris Olby
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing. It's the perfect soup for a cold winter day.
Gjf G
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always a hit with my family and friends.
Vicente Deiros
[email protected]This soup is so creamy and flavorful! I love the combination of ham, potatoes, and vegetables. It's the perfect comfort food for a cold winter day.
Williams Susie
[email protected]I made this soup last night and it was delicious! I used leftover ham from Easter dinner and it was perfect. The soup was easy to make and it was ready in no time. I will definitely be making this soup again.
Sebastiaan Pienaar
[email protected]This soup was a hit with my family! It was creamy, flavorful, and filling. The ham and potatoes were cooked perfectly and the vegetables added a nice crunch. I will definitely be making this soup again.