Top a rich casserole with a little crunch, and you've got a dish the whole family will love! -Marion Little, Humboldt, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (9 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat., Transfer to two greased 13x9-in. baking dishes. Top with cracker crumbs. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 20-25 minutes or until golden brown., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until heated through.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1107mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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Adisa Anuoluwapo Ruth
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Olwethu Mndela
[email protected]This casserole is easy to make and it's always a hit with my family.
Anioke Providence
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter night.
Rumaisa Bhoury
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to take to potlucks or picnics.
Noyon Ray
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Tahir Hassan
[email protected]This casserole is easy to make and it's always a hit with my family.
Jeannie Camarena
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter night.
Qazafikhan Qazafikhanqazafikhan
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to take to potlucks or picnics.
ashik sk34
[email protected]I love this casserole! It's so creamy and cheesy, and the ham adds a nice salty flavor.
Frank Tochukwu
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sajesh K
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jerilyn Whitefeather
[email protected]This Creamy Ham Pasta Casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.