CREAMY HAM 'N' EGG CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Ham 'n' Egg Casserole image

Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 medium cooked potatoes, peeled and sliced
4 hard-boiled large eggs, chopped
1 cup diced fully cooked ham
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
1-1/2 cups sour cream
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish. , Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.

Nutrition Facts : Calories 297 calories, Fat 19g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 616mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

poke youtube chanel
[email protected]

The ham and eggs were cooked perfectly in this casserole.


Muhammad usama0786
[email protected]

I loved the creamy sauce in this casserole.


emmanuel tsongora
[email protected]

This casserole is a great way to use up leftover ham and eggs.


Costean Ionu»õ
[email protected]

I will definitely be making this casserole again.


STUNT Yasia
[email protected]

This casserole was delicious! I loved the creamy sauce and the ham and eggs were cooked perfectly.


Youssef Lajnef
[email protected]

This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover ham and eggs in this dish.


Georga Mulholland
[email protected]

I made this casserole for a brunch party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.


Realyn Ramos
[email protected]

This was my first time making a casserole and it turned out great! I followed the recipe exactly and it was perfect. I served it with a side of toast and everyone loved it.


Johnny Williams
[email protected]

I've made this casserole a few times now and it's always a crowd-pleaser. It's so easy to throw together and it always comes out perfectly. I love that I can use up leftover ham and eggs in this dish, too.


Lizzy Muzondo
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. I loved the creamy sauce and the ham and eggs were cooked perfectly. I will definitely be making this again.