CREAMY HAM 'N' EGG CASSEROLE
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish. , Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.
Nutrition Facts : Calories 297 calories, Fat 19g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 616mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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poke youtube chanel
pc92@gmail.comThe ham and eggs were cooked perfectly in this casserole.
Muhammad usama0786
m23@gmail.comI loved the creamy sauce in this casserole.
emmanuel tsongora
t_e1@hotmail.comThis casserole is a great way to use up leftover ham and eggs.
Costean Ionu»õ
c_i@gmail.comI will definitely be making this casserole again.
STUNT Yasia
s-yasia31@yahoo.comThis casserole was delicious! I loved the creamy sauce and the ham and eggs were cooked perfectly.
Youssef Lajnef
youssef.l27@hotmail.comThis casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover ham and eggs in this dish.
Georga Mulholland
g_m89@hotmail.comI made this casserole for a brunch party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Realyn Ramos
r.ramos4@yahoo.comThis was my first time making a casserole and it turned out great! I followed the recipe exactly and it was perfect. I served it with a side of toast and everyone loved it.
Johnny Williams
jw@gmail.comI've made this casserole a few times now and it's always a crowd-pleaser. It's so easy to throw together and it always comes out perfectly. I love that I can use up leftover ham and eggs in this dish, too.
Lizzy Muzondo
m_l84@hotmail.comThis casserole was a hit with my family! It was easy to make and so delicious. I loved the creamy sauce and the ham and eggs were cooked perfectly. I will definitely be making this again.