CREAMY HAM FETTUCINI
I often prepare this dish as a fast and flavorful way to bring a "taste of Italy" to the dinner table. The creamy sauce dresses up ordinary ham and asparagus. -Anna Walker, Ashley, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook onions and mushrooms in butter until onions are tender. Reduce heat to low; stir in cream cheese and milk. Cook and stir until cheese is melted. Add ham, asparagus if desired and fettucini; heat through. Sprinkle with Parmesan cheese. Garnish with additional onions if desired.
Nutrition Facts :
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Lori Carter
[email protected]This dish was amazing! I've already made it twice this week.
Ababil Khan
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Luis Carcamo
[email protected]This recipe was a bit too salty for my taste, but it was still pretty good.
MD Munna Kazi
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Nwalozie Jocelyne
[email protected]This dish was really good, but it was a bit too heavy for my taste.
Md Kashem molla
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Gabriel Martinez
[email protected]This recipe was a hit with my family! Everyone loved it.
yourgboy laine
[email protected]I've never made fettuccine before, but this recipe was so easy to follow. It turned out perfectly.
Nick Croy
[email protected]This dish was really easy to make and it turned out great. I'll definitely be making it again.
Aleksandar Crevar
[email protected]I'm not a fan of creamy sauces, but this one was really good. It was light and flavorful.
Anthony Alberton
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Engidawork Dereje
[email protected]I'm allergic to ham, so I used chicken instead. It was still really good!
Rabi Chhetri
[email protected]This dish was amazing! I've already made it twice this week.
Md Meraj Islam
[email protected]I followed the recipe exactly, but my sauce turned out a little grainy. Not sure what I did wrong.
Wanangwe Chris
[email protected]This recipe was a bit too salty for my taste, but it was still pretty good.
JEMIMAH JOSEPH
[email protected]I'm not a huge fan of ham, but this dish was still really good. The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
chris eve
[email protected]This was so good! I added some extra veggies to the sauce, and it was even better.
teferi tegegn
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Abdulwahab Saeed
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.