CREAMY HAM CASSEROLE

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Creamy Ham Casserole image

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Provided by Kathleen Riemer

Categories     Casseroles

Number Of Ingredients 9

4 ounces medium egg noodles, uncooked
1 tablespoon vegetable oil
2 cups chopped cooked ham
1 green bell pepper, seeded and chopped
1/4 cup chopped onion
1/4 cup sliced celery
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) container sour cream
1/2 cup (2 ounces) shredded cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish. Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving. Read more at http://www.mrfood.com/Casseroles/Creamy-Ham-Casserole-5129/ml/1#r2m4r1jm7ji2q9e2.99

erin donaldson
edonaldson@hotmail.co.uk

This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time and reheat for a quick and easy meal.


Wapda Dog
wapdadog@yahoo.com

I made this casserole for a party, and it was a huge success! Everyone loved it, and I got lots of compliments.


Ocan George
georgeo@yahoo.com

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ilyas M
i@aol.com

I'm not a big fan of ham, but I loved this casserole! The potatoes and cheese were so creamy and flavorful.


Luh _griltrist
_-l41@aol.com

This casserole is definitely a keeper! It's easy to make, delicious, and perfect for a potluck or family dinner.


Abdul Qadeer Chohan
abdulq27@gmail.com

I followed the recipe exactly, but my casserole didn't turn out right. The potatoes were still hard, and the cheese didn't melt.


Joseph Kamau
josephkamau@gmail.com

This casserole was a bit bland for my taste. I think I would add some more spices next time.


Alice Polo
alicep@hotmail.com

I added some chopped broccoli to this casserole, and it was delicious! It gave the dish a little extra color and nutrition.


Erick Mendoza
mendozaerick@yahoo.com

This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time and reheat for a quick and easy meal.


Marleen
marleen70@aol.com

I made this casserole for my family, and they all gave it two thumbs up! The ham was tender and juicy, and the potatoes were creamy and cheesy. It was the perfect comfort food for a cold winter night.


Modhu sudon Mohonto
s_modhu48@yahoo.com

This casserole is so easy to make, and it's perfect for a weeknight meal. I love that I can throw it together in just a few minutes.


Shake Israfil
i.shake83@hotmail.com

I made this casserole for a potluck, and everyone loved it! I even had people asking for the recipe.


umair 22
umair22@hotmail.com

I've made this casserole several times, and it's always a crowd-pleaser. It's easy to make and always turns out great.


Saleem Khan official
sofficial53@hotmail.fr

This casserole was a hit with my family! The combination of ham, potatoes, and cheese was perfect.


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