"Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal," suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, layer potatoes, onions and ham. , In a large saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.
Nutrition Facts : Calories 321 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 1586mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.
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David Pollack
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
gulkhan okasha
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. My family loved it too!
wicked whimzee
[email protected]I'm not a fan of ham, but I loved this dish! The creamy sauce and potatoes were amazing. I'll definitely be making this again, but with chicken instead of ham.
Vannesa Baby
[email protected]This was a bit too salty for my taste. I think I'll use less ham next time.
Laylagettarasedine Brown
[email protected]I followed the recipe exactly and it turned out perfectly. The ham was juicy and flavorful, and the potatoes were creamy and soft. My family loved it!
LawnMoeJoe
[email protected]Delicious and comforting! This dish is perfect for a cold winter night. The creamy sauce and tender ham warm you up from the inside out. I highly recommend it.
Sijal Gurung
[email protected]Not bad! I made a few changes to the recipe, like using chicken broth instead of water and adding some chopped carrots. It turned out great. Thanks for sharing!
Yvonne Ruuya
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender ham. I'll definitely be adding this recipe to my regular rotation.
Danielle Ross
[email protected]Meh. It was okay. The potatoes were a bit dry and the ham was a little salty. I probably won't make this again.
Prabin Khadka
[email protected]This recipe is a keeper! It's quick, easy, and oh-so-satisfying. The creamy sauce is the perfect complement to the ham and potatoes. I'll definitely be making this again and again.
Jija Jutt
[email protected]Easy and delicious! I'm not a huge fan of ham, but this dish changed my mind. The potatoes were soft and creamy, and the ham was flavorful and juicy. My family loved it too!
Ariad Mubin
[email protected]This creamy ham and potatoes dish was an absolute delight! The flavors melded together perfectly, and the ham was cooked to perfection. I especially loved the crispy edges on the potatoes. Will definitely be making this again!