CREAMY HAM AND BROCCOLI SOUP
"Frozen vegetables make this a quick soup to stir," comments Eileen Claeys, Long Grove, Iowa. "Turkey ham lends a hearty flavor with less fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat. , Stir in cheese; cover and let stand until melted, about 5 minutes. Stir before serving.
Nutrition Facts : Calories 176 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 665mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 5g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
xe.cheater 07
[email protected]This soup was delicious! I used smoked ham and it gave the soup a really nice flavor.
Samson Adigun
[email protected]This soup was a bit too thick for my taste. I added some extra milk to thin it out.
Pankaj Shrestha
[email protected]I've made this soup several times and it's always a hit. It's creamy, cheesy, and packed with flavor. My guests always ask for the recipe!
Malik Muzammal
[email protected]This soup was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Sarfaraz Khan
[email protected]I'm not a fan of ham, but this soup was still really good. The broccoli and cheese were a great combination.
Bintou Ndure
[email protected]This soup was easy to make and very tasty. I used low-fat milk and cheese to make it a bit healthier.
Young Kaos
[email protected]I was disappointed with this soup. The flavor was just okay and the texture was a bit too thick.
Nnamdi Godwin
[email protected]This soup was absolutely delicious! I used Gruyère cheese instead of cheddar and it was perfect. I will definitely be making this again.
MD Sattr Ali
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Alkali Ibrahim
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the ham and broccoli were cooked perfectly.
Naib Solangi
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good.
Alamin Molla
[email protected]I've made this soup several times and it's always a winner. It's creamy, cheesy, and packed with flavor. My kids love it too!
Ruby Lawton
[email protected]This soup was delicious and so easy to make. I used frozen broccoli and ham, and it still turned out great.
Adesewa Ajoke
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone raved about the flavor and how easy it was to make.
Hari Theray
[email protected]This soup was a hit with my family! The creamy sauce, tender ham, and broccoli florets were all perfectly balanced. I followed the recipe exactly and it turned out great.