CREAMY HALIBUT ENCHILADAS
Reeling in compliments is easy when you serve a rich mouthwatering entree like this.-Jenifer Rohde, Yuma, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, mayonnaise, chilies, olives, onions, cumin, salt and pepper. Fold in fish., Place 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a greased 13x9-in. baking dish. Sprinkle with cheeses; drizzle with cream. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with salsa.
Nutrition Facts : Calories 720 calories, Fat 49g fat (25g saturated fat), Cholesterol 159mg cholesterol, Sodium 1144mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.
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Nayem Hasan
[email protected]This recipe was easy to follow and the results were delicious! The halibut was flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new halibut dish.
Marco Rojas
[email protected]I wasn't sure about the combination of halibut and enchiladas, but I was pleasantly surprised! The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Sultan Emad
[email protected]This recipe was a bit too spicy for my taste, but the halibut was cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to anyone who loves spicy food.
Omar Khalid
[email protected]I love halibut and this recipe did not disappoint! The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Maryaam Maryaam
[email protected]This recipe was easy to follow and the results were delicious! The halibut was flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new halibut dish.
Johannah Flores
[email protected]I was looking for a new halibut recipe and I'm so glad I found this one! The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Muhamad Siso
[email protected]This recipe was a bit more work than I expected, but it was worth it! The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves halibut.
SR International
[email protected]I made this recipe last night and it was delicious! The halibut was flaky and the sauce was creamy and flavorful. I served it with rice and beans and it was a perfect meal.
David Freeman
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
harun rashid
[email protected]I loved the combination of flavors in this dish. The halibut was flaky and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
David Dikitele
[email protected]These halibut enchiladas were a hit with my family! The creamy sauce was flavorful and rich, and the halibut was cooked perfectly. I will definitely be making this recipe again.