"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
- In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
- Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.
Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
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Nayyar Abbas Jatoi
[email protected]I love this casserole! It's so creamy and cheesy. I always get seconds.
Frank Daphney
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to make and everyone loves it.
Mohan Mahatara
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish.
Jit Sarkar
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great meal for busy weeknights.
sumair khan
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's creamy, cheesy, and delicious.
Izhan Arshad
[email protected]This casserole is a family favorite. We make it all the time. It's always a hit.
Suraksha Adhikari
[email protected]5 stars! This casserole was delicious and easy to make. I will definitely be making it again.
Esther Macharia
[email protected]This casserole was a disaster! The noodles were overcooked and the sauce was curdled. I would not recommend this recipe to anyone.
Biplob Islam
[email protected]I wouldn't make this casserole again. It was a lot of work and the end result was not worth it.
Daja Thomas
[email protected]I thought this casserole was just okay. The flavors were a bit bland and the noodles were a bit mushy.
Zaiooda
[email protected]Overall, this casserole was a good meal. It was easy to make and tasted good. I would definitely make it again.
hazel webster
[email protected]I found that the casserole was a bit too dry. I would recommend adding some more liquid, such as broth or milk, to the sauce.
Md Saikot
[email protected]This casserole was a bit bland for my taste. I would recommend adding some more spices or herbs to the ground beef mixture.
Alline Allen
[email protected]I added some chopped carrots and celery to the ground beef mixture and it gave the casserole a nice crunch. I also used a whole wheat noodles and it worked perfectly.
Shani Adeel
[email protected]This casserole was easy to make and tasted great. I used ground turkey instead of beef and it turned out just as well. I will definitely be making this again.
Emmy Makowani
[email protected]I'm not usually a fan of casseroles, but this one was really good. The ground beef was flavorful and the creamy sauce was delicious. I would definitely make this again.
Gowthamraj Sankar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I would definitely recommend this dish to anyone looking for a quick and easy meal.
anish lamichhane
[email protected]This creamy ground beef noodle casserole was a hit with my family! The flavors were rich and creamy, and the noodles were cooked perfectly. I will definitely be making this dish again.