CREAMY GRITS
Categories Side Quick & Easy Kwanzaa Summer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 4
Steps:
- Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.
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Nzahra Sandy
nsandy85@yahoo.comThese grits were the perfect comfort food on a cold winter day.
Asif Shareef
shareef-asif@aol.comI've never made grits before, but this recipe was so easy to follow. The grits turned out creamy and delicious.
Sseruuma Daniel
sseruumad@yahoo.comI made these grits for my family and they all loved them! Even my picky kids ate them up.
Mukona Muluvhu
m_m82@yahoo.comThese grits were absolutely delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Laceylou Yates
yates-laceylou75@hotmail.frThese grits were a little too thick for my taste. I think I'll add more milk next time.
BrodyGamez
brodygamez@gmail.comI'm not a big fan of grits, but I actually really enjoyed these. They were creamy and flavorful, and the cheese and bacon bits were a nice addition.
Arun Arun
arun@yahoo.comMeh.
Waqas Wohra
wwaqas28@aol.comThese grits were a hit at my brunch party! Everyone loved them, and they were so easy to make.
Adeshina Oluwajuwon
o73@yahoo.comI've tried many grits recipes before, but this one is by far the best. The grits were creamy and cheesy, and the bacon bits added a nice touch. I highly recommend this recipe!
azeem bukhari
b.azeem62@yahoo.comThe grits were a bit too bland for my taste. I think I'll add some salt and pepper next time.
Jakir Hussain
hussain-j@aol.comEasy to follow recipe for creamy grits. I was a little worried about the amount of butter and cheese, but it turned out perfectly. My family loved it!
Noah Naylor
naylor@yahoo.comThese grits were incredibly creamy and flavorful! I loved the addition of cheese and butter, and the bacon bits added a nice smoky flavor. I will definitely be making these again!