CREAMY GRITS
Provided by John Martin Taylor
Categories Milk/Cream Breakfast Brunch Side Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2-4 servings
Number Of Ingredients 4
Steps:
- Drop the butter into the water in a heavy-bottomed saucepan and bring to a boil. Stir in the grits, return to a boil, and reduce the heat, allowing the grits to cook at a low boil for 10 minutes or so, until the grits are very thick and have absorbed most of the water, stirring occasionally to prevent the grits from sticking.
- Add about 1/2 cup of the milk or cream to the pot and turn down the heat, allowing the grits to simmer for another 10 minutes or so. As the liquid evaporates or is absorbed, add more cream or milk, cooking the grits until the desired consistency is reached, a total cooking time of at least an hour. The grits should be piping hot when served, slightly soupy but full-bodied enough that they do not run on the plate.
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Muhmmad Anwar
[email protected]These grits were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Adeline Ferguson
[email protected]I followed the recipe exactly and the grits turned out lumpy. I'm not sure what went wrong.
Ivan Martell
[email protected]These grits were so easy to make and they turned out so good! I was really impressed with how creamy and flavorful they were. I will definitely be making these again.
Raheel Khano
[email protected]I've made grits many times before, but this recipe was by far the best. The addition of cream and cheese made them incredibly creamy and flavorful. I will definitely be making these again.
Khervin James
[email protected]These grits were absolutely delicious! I loved the creamy texture and the cheesy flavor.
Talha Nashit
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was really impressed! The grits were creamy and flavorful, and I really enjoyed them.
Jeehan Khan
[email protected]These grits were a bit too salty for my taste. I think I'll use less salt next time.
Joy Lynn
[email protected]I was a bit skeptical about making grits, but this recipe was easy to follow and the results were amazing. The grits were creamy and flavorful, and I will definitely be making them again.
Elaina West
[email protected]These grits were delicious! I loved the creamy texture and the cheesy flavor.
CAREN OKINDA
[email protected]I'm a grits connoisseur, and these are some of the best I've ever had. The texture was perfect and the flavor was spot-on.
Keyshla Reyes Cruz
[email protected]These grits were a bit too thick for my taste. I think I'll add some more milk next time.
Saru Poudel
[email protected]I've never made grits before, but this recipe made it easy. The grits turned out perfectly and were a hit with my family.
M Imran M Imran
[email protected]These grits were amazing! I loved the creamy texture and the cheesy flavor. I will definitely be making these again.
PHILOMENA Oppong
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised! The grits were creamy and flavorful, and I really enjoyed them.
Hali waight
[email protected]These grits were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Abubakr Adams
[email protected]I followed the recipe exactly and the grits turned out lumpy. I'm not sure what went wrong.
MUNIM HOSSAIN
[email protected]These grits were so easy to make and they turned out so good! I was really impressed with how creamy and flavorful they were. I will definitely be making these again.
James Linton
[email protected]I've made grits many times before, but this recipe was by far the best. The addition of cream and cheese made them incredibly creamy and flavorful. I will definitely be making these again.
Kaylee Scheepers
[email protected]These creamy grits were an absolute delight! The texture was smooth and velvety, and the flavor was rich and cheesy. I followed the recipe exactly, and they turned out perfectly. I served them with some fried chicken and collard greens, and it was a