CREAMY GRITS
Make and share this Creamy Grits recipe from Food.com.
Provided by cylee
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, heat milk and butter until simmering.
- Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
- Add water when grits begin to bubble.
- Cook until consistency of oatmeal.
- Stir in cream cheese and heavy cream until incorporated.
- NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!
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Kalibala Eddie
[email protected]These grits are the perfect side dish for any meal. They're creamy, cheesy, and flavorful, and they go well with everything.
Sahab G
[email protected]I love how versatile this recipe is. You can add different cheeses, vegetables, or meats to make it your own.
Aondoyila Clement
[email protected]These grits are a great way to start your day. They're filling and flavorful, and they give you a boost of energy.
Sherri Logan
[email protected]I'm so glad I found this recipe. I've been looking for a good grits recipe for a long time. These grits are creamy, cheesy, and delicious. I will definitely be making them again.
Charles Sweers
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and filling. I love to eat them on a cold winter day.
Andre DeFils
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these grits without any problems. They turned out great and I will definitely be making them again.
Sbk Bd
[email protected]These grits were easy to make and turned out great! I used a blend of cheddar and Parmesan cheese and it was delicious. I will definitely be making this recipe again.
Rana Razzaq
[email protected]I'm not usually a fan of grits, but these were really good. They were creamy and cheesy and had a great flavor. I will definitely be making them again.
mohamed aamiin
[email protected]These grits were delicious! I used smoked cheddar cheese and it gave them a really nice flavor. I will definitely be making these again.
sara luffman
[email protected]I love how creamy and flavorful these grits are. I've made them several times now and they're always a hit. I highly recommend this recipe.
Ahmed AbdAlwhab
[email protected]I made these grits for breakfast and they were the perfect start to my day. They were creamy, cheesy, and filling. I will definitely be making them again.
Arif Talukdar
[email protected]This recipe was easy to follow and the grits turned out great! I used a blend of cheddar and mozzarella cheese and it was delicious. I will definitely be making this again.
pam Williams
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of grits. But I'm so glad I did! These grits were creamy, cheesy, and flavorful. I will definitely be making them again.
Amith Perera
[email protected]I've tried many grits recipes, and this one is by far the best. The grits were cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
The Kids City
[email protected]These grits were amazing! They were so creamy and flavorful. I used sharp cheddar cheese and it really gave them a nice kick. I will definitely be making these again.