Provided by kayjayjohnson
Number Of Ingredients 17
Steps:
- Chicken Combine first 6 ingredients and mix well. Place chicken in a ziplock bag and pour marinade over chicken. Marinate overnight in the refrigerator. When ready, grill until done. Allow chicken to rest for a few minutes and then slice into strips to serve over pasta. Pasta While chicken is grilling. Cook pasta according to directions (10-12 minutes). Reserve 1/2 cup of pasta water and drain. In same sauce pan, melt butter over medium heat. Whisk in garlic and lemon juice. Pour in half and half and whisk until hot. Add some salt and pepper to taste. Add the parmesan cheese, basil and capers, and heat until cheese is melted. Check the consistency of the sauce and add some of the reserved pasta water to loosen the sauce if necessary. Toss in pasta. Serve in pasta bowls with grilled chicken on top. Sprinkle with more parmesan if desired.
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Okolo Favour
[email protected]Wow! This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Fatuma Mahammedsalih
[email protected]Not bad! The chicken was a bit dry, but the sauce was creamy and flavorful. I would probably try a different recipe next time.
rsb News
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again!
Jawad Afghan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the chicken was a bit greasy. I think I would prefer a lighter version of this dish.
Nhlonipho Ndlovu
[email protected]I'm not a huge fan of chicken piccata, but this recipe was actually really good. The chicken was tender and flavorful, and the sauce was creamy and tangy. I would definitely make this again.
Farooq village vlogs
[email protected]This recipe was a breeze to make and the results were impressive. The chicken was cooked to perfection and the sauce was rich and creamy. I highly recommend this recipe!
Ethel Johnson
[email protected]Delicious! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again!
Gita Bhandari ghimire
[email protected]Meh.
Yz Ceti
[email protected]Pretty good! The chicken was tender and the sauce was creamy and flavorful. I would have liked the sauce to be a little thicker, but that's just personal preference. Overall, a solid recipe that I would make again.
Md Riadh
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Adam Grammatico
[email protected]Amazing recipe! The chicken was juicy and tender, and the sauce was creamy and flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. I also added a bit of lemon zest to the sauce for extra flavor. Will
Ryan Clark
[email protected]This creamy grilled chicken piccata was so easy to make and turned out so flavorful! The chicken was cooked perfectly and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family. Will definitely be making this again