CREAMY GRILLED CHEESE ROLL-UPS
If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal.
Provided by kawatkins27
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten bread slices on a work surface using a rolling pin.
- Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
- Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
- Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 14.1 g, Cholesterol 68.6 mg, Fat 25.4 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 15.8 g, Sodium 550.4 mg, Sugar 1.4 g
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HENRY ODOOM
[email protected]I'll definitely be making these grilled cheese roll-ups again.
Hamzox El GHAIABI
[email protected]These grilled cheese roll-ups are the bomb!
Neandre Benson
[email protected]I'm not sure what went wrong, but my grilled cheese roll-ups turned out burnt.
Misheck Tembo
[email protected]These roll-ups are a great way to use up leftover bread and cheese.
CHHOEGYAL DHOENYOE DHOENDUP
[email protected]I've never made grilled cheese roll-ups before, but this recipe was easy to follow and the results were delicious.
Iwen Suman
[email protected]These grilled cheese roll-ups are the perfect party food. They're easy to make ahead of time and they're always a hit.
Precioux Sharon
[email protected]I was excited to try this recipe, but I was disappointed. The roll-ups were bland and the bread was soggy.
Kinara Chimbi
[email protected]These roll-ups were delicious! I used sourdough bread and a blend of cheddar and Gruyère cheeses. I also added some chopped green onions.
Marlisa Woodford
[email protected]These grilled cheese roll-ups were easy to make and turned out great. I used a blend of cheddar and mozzarella cheeses and added some diced ham. They were a hit with my kids.
pamela welsh
[email protected]I'm not a big fan of grilled cheese sandwiches, but these roll-ups were surprisingly good. The cream cheese filling added a nice touch of flavor.
Jamie leigh Jacobs
[email protected]These roll-ups were a little tricky to make at first, but they were worth the effort. They were so delicious and cheesy.
Timothy Mayberry
[email protected]These grilled cheese roll-ups are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying. I love dipping them in tomato soup.
Cheyenne Autumnn
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roll-ups are easy to make and can be customized with different fillings. I've tried them with ham and cheese, turkey and cheese, and even pulled pork and barbecue sauce.
fazal sattar sherpalam swat
[email protected]These grilled cheese roll-ups were a hit with my family! The cheesy, gooey filling and the crispy, buttery bread were perfect together. I added some cooked bacon to the filling for an extra boost of flavor.