CREAMY GREEN GAZPACHO
Provided by Joe Yonan
Categories Soup/Stew Leafy Green Tomato No-Cook Vegetarian Quick & Easy Avocado Cucumber Summer Healthy Watercress
Number Of Ingredients 15
Steps:
- Reserve one-quarter of the tomato, two cucumber chunks, two avocado chunks, and one basil leaf. Combine and finely chop for garnish.
- Stem and seed the jalapeño half and reserve the seeds. Cut the jalapeño into several pieces. Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil and the watercress or spinach, celery, garlic, red wine vinegar, honey, and ice cubes in a blender or the bowl of a food processor; puree until smooth. Add 1/4 cup or more water to thin the mixture, if necessary.
- Taste and season with salt, pepper, and more vinegar, if needed. If you want the soup spicier, add more of the jalapeño, a little at a time, as well as some of the seeds if desired, blending and tasting after each addition. Refrigerate until cold, then pour into a bowl and top with the reserved chopped tomato, cucumber, avocado, and basil and a drizzle of olive oil, and eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Forex Trade
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Saratu Nuhu
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was delicious.
Kwadwo Boateng
[email protected]I love this gazpacho! It's so easy to make and it's always a hit with my friends and family.
mahir Oishikhandaker
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a very healthy and refreshing meal.
Ishower Pun
[email protected]I made this gazpacho for a party and everyone loved it! It was the perfect summer dish: light, refreshing, and flavorful.
Nikole Jensen
[email protected]This is my new favorite gazpacho recipe! It's so easy to make and the flavor is amazing. I love the combination of avocado, cucumber, and cilantro.
yoo
[email protected]This gazpacho was a bit too thick for my taste, but the flavor was still good. I think I would add a little more liquid next time.
Magret sarpoong
[email protected]I'm not a big fan of gazpacho, but this recipe was actually pretty good. The avocado and cucumber gave it a nice creamy texture and the flavor was very refreshing.
Tahir Ansari
[email protected]I love the creamy texture of this gazpacho. It's so smooth and velvety. The flavor is also very good, with a nice balance of sweetness and acidity.
Rosi Talei
[email protected]This gazpacho was just what I was looking for: refreshing, flavorful, and easy to make. I will definitely be making it again this summer.
HB gaming
[email protected]Meh.
James Zollo
[email protected]This recipe was a disappointment. The gazpacho was bland and lacked flavor. I won't be making it again.
Roscoe Pics4yinz
[email protected]This gazpacho was a bit too creamy for my taste, but the flavor was still good. I think I would prefer a more traditional gazpacho next time.
Godfrey Masinde
[email protected]I love gazpacho, and this recipe is one of my favorites. The creamy green color is so inviting, and the flavor is out of this world. I always get compliments when I make it.
Indra Abishek Adhikari
[email protected]This was my first time making gazpacho and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I loved the combination of avocado and cucumber, and the creamy texture was perfect.
Topor Miya
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.
Jithin Gangadharan
[email protected]This creamy green gazpacho was a delightful surprise! The combination of flavors was unique and refreshing, and the texture was velvety smooth. I especially appreciated the use of avocado and cucumber, which gave the gazpacho a lovely green color and