Steps:
- In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Bring to a boil. Reduce heat and simmer for 10 minutes.
- Meanwhile, melt butter in medium skillet over medium-high heat. Add remaining corn and green chiles. Add mushrooms and saute for 10 minutes, or until water from mushrooms is released and evaporated; set aside.
- Transfer chile mixture to a blender. Puree until smooth, working in batches if necessary. *(TIP: Cover blender with dish towel and pulse.) Return puree to skillet and add sauteed vegetables. Bring to a boil. Reduce to low heat and stir in Mexican crema. Season, to taste, with salt and pepper.
- Serve soup hot garnished with cilantro and cotija cheese.
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Andiswaandie Mgudlwa
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best green chile soup he's ever had.
Md. Nazmul
[email protected]I'm not a huge fan of green chiles, but this soup was surprisingly good. The cream and cheese mellowed out the spice and made it really enjoyable.
Elizabeth Carrizales
[email protected]This soup is amazing! The flavors are perfect and it's so creamy and comforting. I will definitely be making this again.
Altaf ahemad 4g784
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add some extra green chiles to give it a little more spice.
Dildar Dildar shah
[email protected]This soup is so delicious and comforting. It's the perfect soup for a cold winter day. I love the combination of the green chiles, cream, and cheese.
Rhonda M (Rhonda)
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups. It's so easy to make and it's always a hit with my family and friends.
Christopher Cintron
[email protected]This soup is a must-try for any green chile lover. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again and again.
Tariq langha
[email protected]I made this soup for my family and they loved it. It was easy to make and it was so delicious. I will definitely be making this again.
Gift Paulina
[email protected]This soup is so creamy and flavorful. I love the spice from the green chiles. It's the perfect soup for a cold winter day.
Muhammad Arshid
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Carrie Armold
[email protected]This soup is amazing! I love the combination of the green chiles, cream, and cheese. It's the perfect soup for a cold day.
Mustansar Khan
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Brenten01 gold hamster
[email protected]This creamy green chile soup was absolutely delicious! It was the perfect comfort food for a cold winter day. The flavors were spot-on, and the soup was creamy and flavorful without being too heavy. I will definitely be making this again!