CREAMY GREEN BEANS PARMESAN
Make and share this Creamy Green Beans Parmesan recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
- Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
- Bring the mixture to a simmer.
- Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
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Appu Mauritius
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover green beans from other recipes, and this is a great way to use them up.
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[email protected]I'm always looking for new ways to cook green beans. This recipe is a great change from the usual steamed or roasted green beans.
hamayun khan
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This recipe is a great addition to my repertoire.
Pan Ei Zin
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.
True info of islam
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The green beans were elegant and delicious.
Dawn Brown
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the crispy green beans.
Nazish Nisar
[email protected]I love how versatile this recipe is. I've used different types of cheese and vegetables, and it always turns out great.
Pari V
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Paseka Gezani
[email protected]I followed the recipe exactly and the green beans turned out mushy. I think I'll cook them for less time next time.
Samir Ray
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
Ibtisam Dil
[email protected]I've tried other creamy green bean recipes, but this one is by far the best. The secret is in the Parmesan cheese.
Jennifer Brenton
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mushega Denis
[email protected]This dish was a bit time-consuming to make, but it was worth it. The green beans were cooked perfectly and the sauce was divine.
Tayyab Faisalabadi
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The Parmesan and cream sauce made them so delicious.
Adi Beki
[email protected]Easy to make and packed with flavor. I served it with grilled chicken and it was a perfect combination.
Saab Saab
[email protected]Loved the creamy sauce and the crispy green beans. A great side dish for any meal.
Rene Simiyu
[email protected]I've made similar recipes before, but this one is my new favorite. The addition of Parmesan really takes it to the next level.
Emmanuel Amama
[email protected]This was my first time trying green beans with Parmesan, and it was a hit! The sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.