CREAMY GREEN BEAN CASSEROLE
This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. -Rosemary Beaudoin, Plainville, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat soup and cream cheese until blended. Stir in the green beans, 4 tablespoons cheese, 4 tablespoons onions and sour cream. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese and onions., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 738mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Saddam Hussain Ansari
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and oh-so-delicious.
cherenet gonba
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was creamy, cheesy, and flavorful.
Khan. Sab
[email protected]This casserole is a bit too rich for my taste. I would have liked it to be a bit lighter.
Eustace Sinkamba
[email protected]I've been making this casserole for years, and it's always a hit. I love the creamy sauce and the crispy onion topping.
Rana Stutes
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Imran Tump
[email protected]I love that this recipe uses fresh green beans. It makes the casserole so much more flavorful.
Hando Guy123
[email protected]This casserole is a great way to use up leftover green beans. It's also a great side dish for a potluck or holiday dinner.
AFC Comedy
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The sauce was too thin and the green beans were overcooked.
Vicky Stella
[email protected]This casserole was a bit too bland for my taste. I would have liked it to have more flavor.
Nigah Hussain
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the green beans were cooked perfectly.
Brazoo Sakamo
[email protected]This green bean casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and oh-so-delicious.
Zonya Cornelius
[email protected]I love this recipe because it's so versatile. I can add different ingredients to change up the flavor, and it always turns out great.
TOXI Gaming
[email protected]This is my go-to recipe for green bean casserole. It's simple, yet elegant, and always a hit.
Elizabeth Negatu
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Uzair Farooq
[email protected]This green bean casserole was a hit at our holiday dinner! It was creamy, cheesy, and flavorful, and everyone went back for seconds. The crispy onion topping added a nice crunch, and the green beans were cooked perfectly.