CREAMY GREEN BEAN CASSEROLE
This casserole is our favorite dish for the holidays. Even the kids like it.
Provided by maxxkatt16
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
- Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 51 g, Cholesterol 8.4 mg, Fat 22.2 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4.5 g, Sodium 1431.2 mg, Sugar 7.5 g
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Gregory Barnhart
[email protected]This green bean casserole is the perfect side dish for any holiday meal.
Zain Bashir
[email protected]I love that this recipe is versatile. You can add or omit ingredients to suit your own taste.
Abenezer Getachew
[email protected]This casserole is so easy to make, even a beginner cook can make it. It's also a great way to get your kids involved in the cooking process.
Mahomed Seif
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter day.
NAEM ANSARI
[email protected]This casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and full of flavor.
Junior Samuel
[email protected]I love that this recipe is versatile. You can add or omit ingredients to suit your own taste.
Md Abu Sayim Sayed
[email protected]This casserole is so easy to make, even a beginner cook can make it. It's also a great way to get your kids involved in the cooking process.
Ace West
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter day.
robin bearman
[email protected]This casserole is a great way to use up leftover green beans. It's also a great make-ahead dish, so you can have it ready for your holiday guests.
Dissociative ID
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and cheesy, I couldn't resist going back for seconds.
Liyam Vai
[email protected]I added some chopped bacon to this casserole and it was amazing! It added a smoky flavor that really took the dish to the next level.
Mak Karim
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor of the dish.
amos amoro
[email protected]This green bean casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and full of flavor.
Moynuddin Islam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
ZOUHIR GZH
[email protected]This is my go-to recipe for green bean casserole. It's simple, yet elegant, and always a hit with my family and friends.
Sakalia Uutsi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
EZEKIEL TANDOH
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and had the perfect amount of crunch from the fried onions. I would definitely make it again.