CREAMY GOAT CHEESE POLENTA
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Provided by Corrinne J
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium pot with high sides combine the water, milk and bring to a boil over high heat.
- Reduce the heat to low and slowly pour in the polenta while whisking constantly.
- Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
- Stir in the Chavrie®, lemon zest and kosher salt.
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Gita Subedi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my friends and family.
Turay Kadiatu
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the goat cheese added a nice tang. I served it with a simple tomato sauce, and it was a delicious meal.
Shuja Khan
[email protected]I wasn't sure how I would like goat cheese in polenta, but I was pleasantly surprised. The flavors melded together perfectly, and the polenta was creamy and delicious. I will definitely be making this again.
Erika Sukovich
[email protected]This polenta was amazing! I loved the creamy texture and the tangy flavor of the goat cheese. I will definitely be making this again.
Ahmed Sardar
[email protected]I've made this recipe several times now, and it's always a hit. The polenta is creamy and cheesy, and the goat cheese adds a nice tang. I usually serve it with grilled chicken or roasted vegetables.
Robert Juan
[email protected]This was my first time making polenta, and it turned out great! The recipe was easy to follow, and the polenta was creamy and flavorful. I served it with a simple tomato sauce, and it was a delicious meal.
Aama Poudel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my friends and family.
F≈òAN CISCO
[email protected]This recipe is a keeper! The polenta was creamy and cheesy, and the goat cheese added a nice tang. I will definitely be making this again.
Nil Kumar
[email protected]This polenta was delicious! I followed the recipe exactly and it turned out perfect. I served it with grilled chicken and roasted vegetables, and it was a hit.
Alex Adams
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The polenta was creamy and cheesy, and the goat cheese added a nice tang. I would definitely recommend this recipe.
Lorranie Camyla
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. The goat cheese and herbs give it so much flavor, and the texture is perfect. I'll definitely be making this again.
Kabeer Hussain
[email protected]OMG, this polenta is everything! The goat cheese adds such a creamy and tangy flavor, and the polenta itself is cooked to perfection. I will definitely be making this again and again.