CREAMY GOAT CHEESE AND ASPARAGUS ORECCHIETTE
An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!)
Provided by Glori-B
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook the orecchiette until just al dente. Drain the orecchiette, reserving 2/3 cup of the cooking water.
- Meanwhile, in a large, deep skillet, heat the olive oil until shimmering. Add the onion and cook over moderately low heat until softened, about 5 minutes. Add the asparagus and crushed red pepper and cook over moderate heat until crisp-tender, about 5 minutes.
- Add the orecchiette and the reserved cooking water to the skillet along with the lemon juice and zest season with salt and pepper. Cook, stirring, until the orecchiette is al dente and the asparagus is just tender, about 2 minutes. Add the goat cheese and chives and stir until melted. Transfer the pasta to bowls and serve with Parmesan cheese.
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Naggita Viola
[email protected]This dish was a bit too rich for my taste. The goat cheese sauce was very heavy and the sun-dried tomatoes were a bit too sweet. I think I would prefer a lighter sauce next time.
Lalo Garcia
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The goat cheese sauce was creamy and tangy, and the asparagus and sun-dried tomatoes added a nice touch of sweetness. I will definitely be making this again.
TrNikolla Nikolla
[email protected]This recipe was easy to follow and the dish turned out delicious. The goat cheese sauce was creamy and flavorful, and the asparagus and sun-dried tomatoes added a nice touch of flavor. I served it with a side salad and it was a perfect meal.
XxsupernovaxX
[email protected]I loved this dish! The creamy goat cheese sauce was so flavorful and the asparagus and sun-dried tomatoes added a nice touch of sweetness. I served it with a side of crusty bread and it was the perfect meal.
Nsisong Okon
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor. The orecchiette was cooked perfectly though, and the goat cheese sauce was smooth and creamy.
Shahyar Khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy goat cheese sauce and the asparagus and sun-dried tomatoes added a nice touch of flavor. I will definitely be making this again.
Md Mostafa Prodhan
[email protected]This dish was easy to make and very flavorful. The goat cheese sauce was creamy and tangy, and the asparagus and sun-dried tomatoes added a nice touch of sweetness. I served it with a side salad and it was a perfect meal.
Asad Rahman
[email protected]I'm not a fan of goat cheese, but this recipe was still delicious. The asparagus and sun-dried tomatoes were flavorful and the orecchiette was cooked perfectly. I would definitely make this again, but with a different type of cheese.
Rass baby Akanyirege
[email protected]This dish was a bit too rich for my taste. The goat cheese sauce was very heavy and the sun-dried tomatoes were a bit too sweet. I think I would prefer a lighter sauce next time.
IP Tiktok channel
[email protected]This recipe was easy to follow and the dish turned out delicious. The goat cheese sauce was creamy and flavorful, and the asparagus and sun-dried tomatoes added a nice touch of flavor. I served it with a side of crusty bread and it was a perfect meal
Daria nituica
[email protected]I made this dish for my family and they all loved it! The goat cheese sauce was creamy and flavorful, and the asparagus and sun-dried tomatoes added a nice touch of flavor. Even my picky kids ate it all up!
Theodore Loomax
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy goat cheese sauce and the asparagus and sun-dried tomatoes added a nice touch of flavor. I will definitely be making this again.
Tatu
[email protected]I'm not a fan of asparagus, so I used broccoli instead. The dish turned out great! The broccoli was tender and flavorful, and the goat cheese sauce was creamy and delicious. I'll definitely be making this again with different vegetables.
Anazia Veronica
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor. The orecchiette was cooked perfectly though, and the goat cheese sauce was smooth and creamy.
Alamdar Hussain
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the goat cheese sauce was creamy and delicious. I served it with a side salad and it was a perfect meal.
Rana Khaliq Noty boy
[email protected]This was a delicious and easy-to-make pasta dish. The creamy goat cheese sauce was smooth and flavorful, and the asparagus and sun-dried tomatoes added a nice touch of flavor. I'll definitely be making this again!
Afoyo Angel
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The creamy goat cheese sauce was perfectly balanced by the bright asparagus and tangy sun-dried tomatoes. The orecchiette was also cooked perfectly. Overall, this dish was a winne
Ujjol Alom
[email protected]This creamy goat cheese and asparagus orecchiette was a delightful dish! The flavors of the goat cheese, asparagus, and sun-dried tomatoes blended perfectly together, and the orecchiette cooked al dente, providing a satisfying bite. I especially appr