CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET

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CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET image

Categories     Soup/Stew     Ginger

Yield 1 liter

Number Of Ingredients 8

250 to 300 grams of pumpkin pulp
400 ml chicken broth
200 grams fresh cream
150 ml can of coconut milk
1 teaspoon of dried ginger powder (more if your brave!)
1 teaspoon nutmeg
1 to 2 teaspoons of salt
1-2 tablespoons natural sugar depending on taste

Steps:

  • Bring the chicken broth to a low simmer. Add the pumpking pulp stiring constantly. Then add immediately the fresh cream, coconut milk and all other ingredients. Allow to simmer, never reaching a boil for 10 minutes.

Legendary Lion
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This soup is a great make-ahead meal.


Farid Ahmad Fardes
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This soup is a must-try for pumpkin lovers.


Armgn Hadir
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This soup is a great way to use up leftover pumpkin.


Savage Chris
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This soup is perfect for fall. It's creamy, flavorful, and has just the right amount of spice.


The kayanba24 #vlog
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This soup is a great way to warm up on a cold day.


Ahmed Kayani
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This soup is so delicious! I love the combination of pumpkin and ginger.


Katrina Brown
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I love this soup! It's so easy to make and it's always a hit with my friends and family.


Ryan Fox
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This soup is amazing! It's so creamy and flavorful, and the ginger gives it a nice kick.


Brayson Rush
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This soup is so good! I'm definitely going to make it again.


Keitesi damalie
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This was a great recipe. I made it for my family and they loved it.


Awais Bhatti
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This soup is a must-try! It's so creamy and flavorful, and the ginger adds a nice touch of spice.


M A B 8836
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I wasn't a big fan of this soup. It was a bit too sweet for my taste.


Jacob Gross
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This soup is so creamy and flavorful. I love the hint of ginger.


ColdCuppaJoe
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Delicious and easy to make! I will definitely be making this again.


Reba Wright
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This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of pumpkin and ginger. It's the perfect soup for a fall day.


maqalka dunida
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This soup was a bit bland for my taste. I think it needed more spices or something. I added some extra salt and pepper and it helped a little, but it still wasn't as flavorful as I would have liked.


Juan-Jaques
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I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a little extra ginger and cayenne pepper to give it a bit of a kick. It's the perfect soup for a cold winter day.


Ayanna Cornelius
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Easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup is creamy, flavorful, and has just the right amount of spice. I served it with a side of crusty bread and it was a hit with my family.


Trouble Man xxx
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This soup is a delightful symphony of flavors. The ginger adds a subtle warmth, while the pumpkin lends a velvety sweetness. The coconut milk gives it a creamy richness, and the spices add a touch of exotic intrigue. I highly recommend this recipe to