CREAMY GINGER FILLING
Use this filling for our Glitter Ball Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cookies
Number Of Ingredients 4
Steps:
- Beat all ingredients by hand or with an electric mixer on medium high speed until smooth. Filling can be stored in an airtight container in the refrigerator up to 3 days.
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Md limon mia
md.l90@yahoo.comI'm not a big fan of ginger, but I thought I would give this recipe a try. I'm glad I did! The filling was surprisingly delicious. The ginger flavor was subtle and not overpowering, and the texture was smooth and creamy. I would definitely make this
NG Esports
n_e@gmail.comThis was my first time making a creamy ginger filling and it turned out great! The recipe was easy to follow and the filling was delicious. I used it to make ginger cream pies and they were a hit with my family and friends. I will definitely be makin
Rana Dilshad
rana.d7@yahoo.comThis filling was a bit too sweet for my taste. I also found that the ginger flavor was a bit muted. I think next time I would add less sugar and more ginger. Otherwise, it was a good recipe.
Hussaini studio
s-h42@hotmail.comI was looking for a creamy ginger filling for a pie I was making and this recipe fit the bill perfectly. It was easy to make and the flavor was amazing. The ginger was not overpowering and the filling was the perfect consistency. I will definitely be
Pastor Samson, E, Achugo
a_p68@hotmail.frThis filling is delicious! I used it to make ginger cream puffs and they were a huge hit. The filling was smooth and creamy, with just the right amount of ginger flavor. I will definitely be making this recipe again.
Dee Addae
a@hotmail.frI love this creamy ginger filling! It's the perfect filling for pies, tarts, and even just spread on toast. The ginger flavor is subtle and not overpowering, and the texture is smooth and creamy. It's also very easy to make, which is always a bonus.
Free fire Gamer
fg@hotmail.comThis recipe was a bit disappointing. The filling was too runny and didn't set properly. I had to add more cornstarch to get it to thicken, which made the filling taste a bit starchy. The flavor was also a bit bland, even though I added more ginger th
Hannah Yeboah
hannahy83@hotmail.comThis filling is amazing! I've been using it for years and it never disappoints. It's the perfect balance of sweet and spicy, and it's so easy to make. I love using it in pies, tarts, and even just spread on toast. It's a versatile recipe that everyon
AMAR MIF
m.a@gmail.comI'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm glad I did! The filling was surprisingly delicious. The ginger flavor was subtle and not overpowering, and the texture was smooth and creamy. I would definitely make thi
Taimoor gulzar
taimoor_g@hotmail.frEasy to make and delicious! I used this filling for a ginger cream pie and it was a big hit with my family. The filling was smooth and creamy, with just the right amount of ginger flavor. I will definitely be making this recipe again.
Peace Irene
i_peace@yahoo.comThis recipe was a bit too bland for my taste. I found that I had to add more ginger than the recipe called for in order to get a noticeable flavor. The texture was also a bit too thick for my liking. Overall, I wouldn't make this recipe again.
Kay Kay
kay83@gmail.comGood recipe! I've made this filling twice now and it's always a success. I love the combination of ginger and cream, and it's the perfect filling for a variety of desserts. I've used it in pies, tarts, and even cupcakes. It's always a hit!
Alexandria frame
frame.a@aol.comI made this filling for a ginger cream pie and it was delicious! The ginger flavor was just right, not too overpowering, and the texture was smooth and creamy. It was also very easy to make, which is always a plus. Five stars from me!
Bachire Y
y-b@hotmail.co.ukThis creamy ginger filling recipe was an absolute delight! The flavors were perfectly balanced, with the ginger adding a subtle warmth to the creamy filling. It was easy to make and turned out exactly as described. I served it with a chocolate crust