CREAMY GAZPACHO ANDALUZ
Steps:
- 1. Roughly chop 2 pounds of tomatoes, half of cucumber, half of bell pepper, and half of onion and place in large bowl. Add garlic, chile, and 1½ teaspoons salt; toss until well combined. Set aside. 2. Cut remaining tomatoes, cucumber, and pepper into ¼-inch dice; place vegetables in medium bowl. Mince remaining onion and add to diced vegetables. Toss with ½ teaspoon salt and transfer to fine-mesh strainer set over medium bowl. Set aside 1 hour. 3. Transfer drained diced vegetables to medium bowl and set aside. Add bread pieces to exuded liquid (there should be about ¼ cup) and soak 1 minute. Add soaked bread and any remaining liquid to roughly chopped vegetables and toss thoroughly to combine. 4. Transfer half of vegetable-bread mixture to blender and process 30 seconds. With blender running, slowly drizzle in ¼ cup oil and continue to blend until completely smooth, about 2 minutes. Strain soup through fine-mesh strainer into large bowl, using back of ladle or rubber spatula to press soup through strainer. Repeat with remaining vegetable-bread mixture and 1/4 cup olive oil. 5. Stir vinegar, minced herb, and half of diced vegetables into soup and season to taste with salt and black pepper. Cover and refrigerate overnight or for at least 2 hours to chill completely and develop flavors. Serve, passing remaining diced vegetables, olive oil, sherry vinegar, and black pepper separately.
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Md Poran
[email protected]This creamy gazpacho was a delightful twist on the classic dish. The avocado and cucumber added a refreshing creaminess, and the roasted red peppers gave it a smoky depth of flavor. I served it chilled with some crusty bread and it was the perfect su
Menna Amr
[email protected]This gazpacho was amazing! The creamy texture and the smoky flavor from the roasted red peppers were perfect. I will definitely be making this again and again.
Waqas Rahim
[email protected]I made this gazpacho for dinner last night and it was delicious! It was the perfect way to cool down on a hot summer day. I would definitely recommend this recipe.
Chyna Puryear
[email protected]This gazpacho was a hit at my party! Everyone loved the creamy texture and the smoky flavor from the roasted red peppers. I will definitely be making this again.
Kailyn Laubscher
[email protected]I'm not usually a fan of gazpacho, but this creamy version was really good. The avocado and cream made it smooth and flavorful, and the roasted red peppers added a nice touch of smokiness.
Henry Madu
[email protected]This gazpacho was very easy to make and it tasted amazing! I used fresh ingredients from my garden and it really made a difference. I will definitely be making this again.
Mpho Mudubu
[email protected]The gazpacho was delicious! The creamy texture and the smoky flavor from the roasted red peppers were perfect. My guests loved it.
Jaymauri White
[email protected]I made this gazpacho for a party and everyone loved it! It was the perfect summer dish, light and refreshing. I will definitely be making this again.
Leslie Woodson
[email protected]This gazpacho was a bit too creamy for my taste, but it was still very flavorful. I would recommend using less avocado next time.
Rifat GAMER
[email protected]I followed the recipe exactly and the gazpacho turned out great! It was creamy and flavorful, and the roasted red peppers added a nice touch of smokiness. I would definitely recommend this recipe.
LYDIA TUFFOUR MANSAH
[email protected]This gazpacho was amazing! The creamy texture and the smoky flavor from the roasted red peppers were perfect. I will definitely be making this again.
AKOON DIT
[email protected]This creamy gazpacho was a refreshing and flavorful dish. The avocado and cucumber added a nice creaminess, and the roasted red peppers gave it a smoky depth of flavor. I would definitely recommend this recipe to anyone looking for a light and health
artwell murambasvina
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the creamy texture and the roasted red peppers gave it a unique flavor. I will definitely be making this again.
Faiza Fahim
[email protected]This gazpacho was delicious! I loved the creamy texture and the smoky flavor from the roasted red peppers. It was the perfect way to cool down on a hot summer day.
Cali Jeekey
[email protected]I've never been a fan of gazpacho, but this creamy version changed my mind. The avocado and cream made it so smooth and flavorful, and the roasted red peppers added a nice touch of smokiness. I'll definitely be making this again!
Basit Shah
[email protected]This creamy gazpacho was a delightful twist on the classic dish. The avocado and cucumber added a refreshing creaminess, and the roasted red peppers gave it a smoky depth of flavor. I served it chilled with some crusty bread and it was the perfect su