CREAMY GAZPACHO
Provided by Kelsey Nixon
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the bread in a large bowl. Pour the reserved tomato juice over the stale bread and set it aside for at least 10 minutes. Not only will this soften the bread, but also infuse it with the tomato flavor.
- In a food processor or a powerful blender, add all of the chopped vegetables. Puree the vegetables until they start to breakdown.
- Add the bread and the sherry vinegar to the blender. Turn the blender on and stream in the olive oil. Puree the mixture until smooth. Taste and adjust the seasoning. If the consistency is too thick, add water or more vinegar if you like, to adjust the thickness. Place the gazpacho into the refrigerator to chill for at least 2 hours to allow flavors to marry with one another.
- Serve the gazpacho in glasses, like they do in Spain, or you can serve it in bowls if you prefer.
- Cook's Notes: To make your gazpacho spicier, add some of the ribs and seeds from the jalapeno. You can adjust the oil and vinegar in this recipe to make it tangier if you like!
- Gazpacho gets better the longer that it sits.
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Bruce Pauloosie
[email protected]I love the creamy texture of this gazpacho. It's so different from the traditional recipe.
Ali Boy
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Allyson Bryson
[email protected]I'm not a big fan of gazpacho, but I really enjoyed this creamy version. It's so refreshing and flavorful.
Ana Diggo
[email protected]This gazpacho is so easy to make, and it's so delicious. I'll definitely be making it again.
James Lismore
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Shansha azam Ali
[email protected]This is the best gazpacho recipe I've ever tried. It's so creamy and flavorful.
ABIGAEL WANGARI
[email protected]I made this gazpacho for a picnic and it was a huge hit! Everyone loved it.
Mi'kaisia Williams
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect summer soup.
Lizzy Bennett
[email protected]I love the smoky flavor that the roasted red peppers add to this gazpacho.
Erkhet Tamir
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.
Md Muttassim
[email protected]I'm not usually a fan of gazpacho, but this creamy version is delicious! The avocado and yogurt give it a rich, creamy texture that I love.
Thaddrick Love
[email protected]This gazpacho is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
mian fakhar
[email protected]I love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the flavor of the gazpacho.
junaed hossan
[email protected]This creamy gazpacho was a hit at my last dinner party! It's so refreshing and flavorful, and the creamy texture is a nice twist on the traditional recipe.