CREAMY GARLICKY MUSSELS
Steps:
- Scrub the mussels with a vegetable brush under running water; discard any with broken shells or that remain opened when tapped. In a large pot over medium heat, melt 2 tablespoons butter in the olive oil. Add the garlic, thyme, and lemon slices and cook until everything has softened, about 5 minutes.
- Add the mussels and stir to coat them with all the flavors. Add the wine, then the chicken broth; cover the pot and steam for 10 to 12 minutes until the mussels open. Remove the mussels from the pot. Take the meat out of 10 of the mussels and put them back into the pot along with the remaining butter. Using an immersion blender, buzz the liquid until the sauce thickens and becomes creamy; taste and adjust seasoning. Divide the remaining mussels among the serving bowls and spoon over the sauce.
- Serve with plenty of crusty French bread to dip in the sauce.
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MD Suman Mondal
[email protected]I've made this recipe several times now and it never disappoints. The mussels are always tender and juicy, and the sauce is creamy and flavorful. It's a perfect dish for a special occasion or a weeknight dinner.
Md Abusaied
[email protected]These mussels were out of this world! The sauce was so creamy and flavorful, and the mussels were cooked to perfection.
Ratania Loreen
[email protected]I'm so glad I tried this recipe! The mussels were delicious and the sauce was perfect. I will definitely be making this again.
Benjamin Ikwa
[email protected]This dish was amazing! The mussels were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Ricardo Torres
[email protected]I'm not a big seafood fan, but I loved these mussels! The sauce was so creamy and flavorful, and the mussels were cooked perfectly. I would definitely make this dish again.
Nati Masresha
[email protected]I love this recipe! It's so easy to make and always turns out great. The mussels are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Timothy Musembe
[email protected]This is the best mussels recipe I've ever tried. The sauce is so creamy and flavorful, and the mussels are cooked perfectly. I highly recommend this recipe.
Queen Lsbella
[email protected]I've made this recipe several times now and it never disappoints. The mussels are always tender and juicy, and the sauce is creamy and flavorful. It's a perfect dish for a special occasion or a weeknight dinner.
Great Leer
[email protected]These mussels were out of this world! The sauce was so creamy and flavorful, and the mussels were cooked to perfection.
I AM CC
[email protected]I'm so glad I tried this recipe! The mussels were delicious and the sauce was perfect. I will definitely be making this again.
Keith Eglon
[email protected]This dish was amazing! The mussels were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Mustakin Hossain
[email protected]I love this recipe! It's so easy to make and always turns out great. The mussels are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Hammad Salman
[email protected]These mussels were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was creamy and flavorful, and the mussels were tender and juicy. I will definitely be making this dish again.
sharlyn davids
[email protected]I'm not a big seafood fan, but I loved these mussels! The sauce was so creamy and flavorful, and the mussels were cooked perfectly. I would definitely make this dish again.
Diana Natarova
[email protected]This is my go-to recipe for mussels. It's so easy to make and always a crowd-pleaser. I love the combination of garlic, white wine, and cream. It's the perfect sauce for mussels.
Mannyjr Lira
[email protected]I've made this recipe a few times now and it always turns out great. The mussels are always tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with a side of pasta or rice.
Foraji Islam
[email protected]These mussels were a hit! The creamy garlicky sauce was so flavorful and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all that delicious sauce. Yum!