CREAMY GARLIC SHRIMP WITH RICE
My son is coming for dinner tonight, although he's a fussy eater, this is one of his favourites, so he's chosen it. I sometimes add a sliced chilli to this too.
Provided by JustJanS
Categories Very Low Carbs
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a wok over a medium-high heat.
- Add the garlic and saute for 2 minutes, stirring.
- Add the shrimp, and toss to coat, cook for about 3 minutes, or until just pink and firmed up.
- Pour in the wine, and cook for 2 minutes, to reduce a little.
- Add the stock powder and cream, and bring to the boil quickly.
- Reduce the heat, and simmer for about 5 minutes or until reduced and thickened a little.
- Stir through the sliced onion tops, and serve over hot rice in deep bowls, or a steak to make what we call Surf'n'turf..
Nutrition Facts : Calories 478.2, Fat 33, SaturatedFat 16, Cholesterol 399.9, Sodium 1448.7, Carbohydrate 6.1, Fiber 0.1, Sugar 0.3, Protein 35.9
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India Server
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the results are amazing.
Tom Woolrich
[email protected]Thank you for sharing this recipe! It was delicious and easy to make.
bandile ngubo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great option for a weeknight meal.
Kashif Khan Waseem khan
[email protected]This recipe was a breeze to make and the results were amazing. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Makhan Khan
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Efron Fungula
[email protected]This recipe is a great way to get your kids to eat seafood.
Md Musad
[email protected]I love that this recipe is so versatile. You can serve it over rice, pasta, or even mashed potatoes.
Andrew Ruelas
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out perfectly.
Blessing Jonathan
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a great addition to my repertoire.
Nahida Akter Shammi
[email protected]This dish is so flavorful and satisfying. I love the combination of shrimp, garlic, and butter.
Rita Davis
[email protected]I'm not a huge cook, but I was able to make this recipe without any problems. It's definitely a keeper!
Sabina Ghimire
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Jaydin Johnson
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is creamy and delicious.
Aladetuyi Oluwaseun
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great option for a weeknight meal.
Roqaia Ramy
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Matey Valchev
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
EliSandra Ramirez
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe!
Carson
[email protected]I made this dish last night and it was delicious! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Aziz Tuch
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.