CREAMY GARLIC PASTA PRIMAVERA
Hurrah for skillet dinners that go from cooktop to dinner table in less than 30 minutes! This one gets a jump start from a frozen pasta and veggie combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.
- Stir in water and frozen pasta-vegetable mixture. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot.
- Turn off heat. Stir in cheese. Let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil. Serve with additional shredded Parmesan cheese if desired.
Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
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Abdul Mohaimin
[email protected]This is my new go-to pasta dish. It's so easy to make and it's always delicious. I love the creamy sauce and the fresh vegetables.
Fahad Sheikh
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Saheed Moruf
[email protected]This pasta primavera is the perfect summer dish. It's light and refreshing, and the vegetables are so flavorful. I highly recommend it.
AR abeg
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the vegetables add a nice crunch. I highly recommend it.
evan black
[email protected]I'm always looking for new pasta recipes, and this one definitely did not disappoint. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Per Son
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables. My kids love it, and I know they're getting a healthy meal.
Mike Dean
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the creamy sauce and the fresh vegetables.
Xuseen Cabdi123
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.
kim zozo Army
[email protected]This pasta primavera is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Usman Manzoor
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Lahiru Sampath
[email protected]This is my new favorite pasta dish! It's so creamy and flavorful, and the vegetables add a nice crunch. I highly recommend it.
Yilma Tsige
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing and the vegetables are cooked perfectly. I will definitely be making this again.
Shifa's Art n Craft
[email protected]This pasta primavera is so delicious and versatile. I've made it with different vegetables, and it always turns out great. It's a great way to get your kids to eat their veggies.
Mwaseem Anjum
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my kids loved it!
Esha Aboubakar
[email protected]This Creamy Garlic Pasta Primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this dish again.