Surprise Christmas dinner guests with puff pastry "packages" that blanket bowls of Creamy Garlic & Mushroom Soup. Our Test Kitchen also stirred in a bit of sherry to heighten the soup's wonderful flavor.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, sherry and seasonings; heat through., On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Using a 10-oz. ramekin for a pattern, cut out four pastry circles 1 in. larger than the ramekin's diameter from each square., Fill twelve 10-ounce ramekins with soup, about 1 cup in each. In a small bowl, combine egg and water. Brush edges of pastry circles with egg mixture; seal circles to edges of ramekins. Place on baking sheets. Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 574 calories, Fat 38g fat (17g saturated fat), Cholesterol 89mg cholesterol, Sodium 792mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.
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johnson james
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Rana Rajpoot
[email protected]This soup is so delicious and comforting. I love the way the mushrooms and garlic blend together. It's the perfect soup for a cold winter day.
Nidah Lakay
[email protected]I'm not a huge fan of mushrooms, but I actually really liked this soup. The garlic and cream really mellowed out the flavor of the mushrooms.
sayedyasir abbas
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor.
Rafa Serrano
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Faraz Ijaz
[email protected]This soup is so delicious and comforting. I love the way the mushrooms and garlic blend together. It's the perfect soup for a cold winter day.
AGU CHINYEREF
[email protected]I'm not a huge fan of mushrooms, but I actually really liked this soup. The garlic and cream really mellowed out the flavor of the mushrooms.
Mir Umair
[email protected]I've never made mushroom soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
David Goosen
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor.
SL NIMSARA CHAMATHKA
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. I'll definitely be making it again.
Rana Nawaz
[email protected]I was a bit skeptical about the pastry caps, but they were actually really good. They added a nice textural contrast to the soup.
siyabonga castro
[email protected]This soup is so comforting and flavorful. I love the way the garlic and mushrooms meld together. It's the perfect soup for a cold winter day.
Mdu Dlamini
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it. It's so easy to make and it's always delicious.
Joel Down
[email protected]This soup is amazing! The combination of creamy garlic and mushrooms is perfect. I especially love the crispy pastry caps.
Billa Jutt
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and I had everything I needed on hand. I will definitely be making this again.
Mohammad Umerfarooq
[email protected]This creamy garlic mushroom soup with pastry caps was an absolute delight! The flavors were rich and savory, with the mushrooms and garlic perfectly balanced. The pastry caps added a delightful crunch that took the soup to the next level.