Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.-Mandy Howison, Glenshaw, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 13 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley.
Nutrition Facts : Calories 246 calories, Fat 20g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Suraksha Adhikari
[email protected]This soup sounds really gross. I don't think I could ever eat it.
JP ALAM
[email protected]I'm not sure about this soup. I've never had mushroom soup before.
Jamie Gassert
[email protected]This soup looks a little too creamy for my taste, but I'm sure it's delicious.
Piyaara Pakistan
[email protected]I'm not a big fan of mushrooms, but this soup looks really good. I might have to give it a try.
Karl W
[email protected]This soup is on my list of recipes to try. It looks delicious!
Noor Zahid
[email protected]I can't wait to try this soup! It looks so creamy and flavorful.
Lugemwa Lusiba
[email protected]This soup is definitely a keeper. It's going to be a regular in my dinner rotation.
Ben Solomon
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sandhya Dahal
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mhle Sma
[email protected]I made this soup for my wife and she loved it! She said it was the best mushroom soup she's ever had.
Leslie Colwell
[email protected]This soup is delicious! The mushrooms are so flavorful and the creaminess of the soup is perfect.
Crystal Martinez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Kiran Shamsa
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. It's so creamy and flavorful, and the mushrooms are perfectly cooked. I highly recommend this recipe.
Jennifer Jackson
[email protected]This soup is amazing! I made a double batch and froze half of it for later. It's so creamy and flavorful, and the mushrooms add a great depth of flavor. I also love the addition of white wine, which gives it a little extra something. Thanks for shari
Teresa nana Chafikana
[email protected]This creamy garlic mushroom soup is the ultimate comfort food. It's so creamy and flavorful, and the mushrooms add a delicious umami flavor. I loved that the recipe was easy to follow and didn't require any special ingredients. I will definitely be m