Provided by cherichavez
Number Of Ingredients 7
Steps:
- 1.Place oil, vinegar, garlic, lemon juice, salt, mustard, and honey in a blender or food processor; cover with lid. Blend until smooth. 2.Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving
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Homoeopathic Doctor M.Nasrullah
[email protected]This dressing is amazing! It's so creamy and flavorful. I love the combination of garlic and lemon. I've used it on salads, grilled chicken, and even fish. It's always a hit!
sohan gaming
[email protected]This dressing is the perfect way to add some extra flavor to your favorite dishes. It's creamy, garlicky, and has a nice tang to it. I've used it on salads, grilled chicken, and even pasta. It's always a hit!
Jane Jutt
[email protected]This dressing is so good, I could eat it with a spoon! It's the perfect balance of creamy and garlicky. I love how versatile it is too. I've used it on salads, grilled vegetables, and even as a dip for chicken nuggets.
Gwyn Gillis
[email protected]This dressing is a must-try! It's creamy, garlicky, and has a nice tang to it. I used it on a salad and it was absolutely delicious. I'll definitely be making this dressing again.
Irfan Bloch
[email protected]I love this dressing! It's so easy to make and it's always a hit at my parties. I've even used it as a marinade for chicken and it turned out amazing.
Tambir Ahmad
[email protected]This is the best creamy garlic dressing I've ever had. It's so rich and flavorful, and it's the perfect addition to any salad.
Waleng Samuel
[email protected]This dressing is a winner! It's creamy, garlicky, and has a nice tang to it. I used it on a salad and it was the perfect addition. I can't wait to try it on other dishes.
Md abdul kayium
[email protected]I love this dressing! It's so easy to make and it's so flavorful. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.
Kgomotso Linda
[email protected]This dressing is the perfect balance of creamy and garlicky. It's not too heavy or too light, and it has just the right amount of tang. I used it on a salad and it was absolutely delicious.
sujal ramoo
[email protected]I've tried a lot of creamy garlic dressings, but this one is by far the best. It's so easy to make and it tastes amazing. I love how versatile it is too. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hi
Grace Melah
[email protected]This dressing is a must-try for any garlic lover. It's creamy, flavorful, and has just the right amount of tang. I used it on a grilled chicken salad and it was the perfect finishing touch.
Mohammed Riyaz
[email protected]I wasn't sure how this dressing would turn out, but I'm so glad I gave it a try. It's absolutely delicious! I used it on a simple salad and it was the perfect complement to the fresh greens. I'll definitely be making this dressing again.
Muhammad Ghazanfar
[email protected]This dressing is so good, I could drink it! It's the perfect combination of creamy, garlicky, and tangy. I used it on a salad and it was amazing. I can't wait to try it on other dishes.
Ali Terry
[email protected]I'm a huge garlic fan and this dressing definitely hits the spot. It's creamy, garlicky, and has a nice tang to it. I love how easy it is to make too. I've already made it twice this week!
Nkosiyenzile Kapurura
[email protected]This creamy garlic dressing is an absolute delight! The flavors are so well-balanced and it's incredibly versatile. I've used it on salads, grilled vegetables, and even as a dip for my favorite crackers. It's a definite keeper in my recipe book.