CREAMY GARLIC COLESLAW
This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of vinegar, sugar, garlic, salt and pepper. This coleslaw was so good and creamy, we love garlic. It is best to make this the day before to give it time to get nice and creamy. Cook time of 24 hours is the marinating time.
Provided by Mainely Debbie
Categories Greens
Time P1DT15m
Yield 3 Quarts
Number Of Ingredients 8
Steps:
- Mix mayonnaise, vinegar, sugar, garlic, pepper and salt together in a bowl until well blended.
- Add the shredded carrot and cabbage to the mixture and mix well making sure to coat everything.
- Refrigerate overnight.
- Mix well again before serving.
Nutrition Facts : Calories 771.2, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2027, Carbohydrate 75.2, Fiber 10.6, Sugar 34.8, Protein 7
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Patrick Sichone
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the creamy garlic dressing is to die for.
Priscilla Ntshekang
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The creamy garlic dressing is amazing and the cabbage is so crisp and fresh.
Monarch MA
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this recipe is perfect for me.
Md Badsha
[email protected]This is the most flavorful coleslaw I've ever had. The garlic and vinegar dressing is perfect.
Prosanta Biswas
[email protected]This coleslaw is a great make-ahead dish. I often make it the day before a party or potluck.
Gareth Jarvis
[email protected]I love this coleslaw! It's so creamy and tangy, and the garlic flavor is perfect.
Shafi Jan
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so flavorful and the cabbage is always crisp and fresh.
Y3L1N TUN199
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Navida Aftab
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the creamy garlic dressing is to die for.
dark fire
[email protected]I'm not a huge fan of coleslaw, but this recipe is a game-changer. The creamy garlic dressing is amazing and the cabbage is so crisp and fresh.
Rowshon Uddin
[email protected]This coleslaw is a great make-ahead dish. I often make it the day before a party or potluck.
Tatyana
[email protected]I love this coleslaw! It's so creamy and tangy, and the garlic flavor is perfect.
Ch Abid
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so flavorful and the cabbage is always crisp and fresh.
Adaeze Udeh
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Frankie LaPorte
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the creamy garlic dressing is to die for.
Keith Bayne
[email protected]I made this coleslaw for a picnic last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it didn't get soggy, even after sitting out for a while.
Suvo Islam
[email protected]This is my go-to coleslaw recipe. It's so simple, but it's so delicious. I love the way the garlic and vinegar flavors meld together. I always get compliments on it when I bring it to gatherings.
Tayyabkhan Dultana
[email protected]This coleslaw is so easy to make and it's always a hit at potlucks. I love the combination of creamy and tangy flavors. I often add some crumbled bacon or shredded chicken to it for extra protein.
Tanveer Ali g
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! The creamy garlic dressing was so good, and the cabbage was crisp and fresh. I also liked that it had a little bit of a kick from the red pepper flakes. I will definitely be making t
JENNY SONDAY
[email protected]This coleslaw was the perfect complement to my BBQ ribs! It was creamy, tangy, and had just the right amount of garlic flavor. I loved that it was made with red cabbage, which gave it a beautiful pop of color. I will definitely be making this again!