CREAMY GARLIC CHICKEN PIZZA
This is a flavorful, unique way to use up your leftover chicken, or use freshly cooked. The creamy garlic sauce is edible alone, and added to this pizza, it's amazing!
Provided by Martha Ray Deen
Categories Pizza
Time 30m
Number Of Ingredients 14
Steps:
- 1. This crust is the same as my Deep Dish Pizza Pie recipe for dough, just spread the dough out onto a flat pizza pan instead of a deep dish pan. Dough recipe here: https://www.justapinch.com/recipe/martharaydeen/deep-dish-pizza-pie-mrd-style/pork HOWEVER: Feel free to use prepared pizza dough to save time and make this in about 30 minutes.
- 2. FOR SAUCE: In large saucepan, melt butter over medium heat. Saute garlic in the butter for 1 minute (until garlic is tender). Stir in flour, blending until smooth. Gradually add the half and half, stirring constantly. Stir in cheese and parsley. Heat until sauce is thickened and smooth.
- 3. TO PREPARE: Put sauce on the pizza dough and evenly put the rest of the ingredients on top: 1. light layer of cheese 2. chicken and veggies 3. layer of as much cheese as you like 4. sprinkle on the paprika and basil Cook at 425 degrees for about 12-15 minutes.
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Brianna webb
[email protected]This pizza was a bit too bland for my taste. I would add more garlic and spices next time.
ISAAC Tope
[email protected]I followed the recipe exactly and my pizza turned out great. I would definitely recommend this recipe to others.
Omobude A. Barnabas
[email protected]This pizza is delicious, but it's a bit too heavy for me. I would probably only eat a small slice at a time.
Miah GZ
[email protected]I'm not a fan of chicken on my pizza, but I made an exception for this recipe and I'm glad I did. The chicken was cooked perfectly and it paired well with the creamy garlic sauce.
Dylan Bunch
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Sajan Q
[email protected]I've tried a lot of different pizza recipes, but this one is definitely my favorite. It's the perfect combination of flavors and textures.
Giselle Jasso
[email protected]I made this pizza for my kids and they loved it. They especially liked the crispy crust.
Mxolisi Quinton
[email protected]This pizza is perfect for a party or a potluck. It's easy to make ahead of time and it always disappears quickly.
Dallas Osteen
[email protected]I'm not a huge fan of creamy sauces, but I really enjoyed this pizza. The sauce was light and flavorful, and it didn't overpower the other ingredients.
Nau Asia
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The results are amazing!
Nischhal Raj Subba
[email protected]The only thing I would change about this recipe is to add more garlic. I love garlic!
Danette Creigh-Smith
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Hina Kazmi
[email protected]This pizza is so easy to make and it tastes like it came from a restaurant.
Lifesweet Wakis
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The combination of creamy garlic sauce and chicken is irresistible.
Aliubah Protas
[email protected]This creamy garlic chicken pizza was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. Everyone loved the crispy crust too.