CREAMY GARDEN SPAGHETTI

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Creamy Garden Spaghetti image

I spent 14 years preparing meals in restaurants, but now I just cook to entertain family and friends. I've always liked the versatility of pasta. This cheesy vegetable noodle dish is one of my grandmother's favorites, so I make it often when we get together. -Karrie Fimbres Sparks, Nevada

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/2 pound fresh broccoli, broken into florets
1-1/2 cups sliced zucchini
1-1/2 cups sliced fresh mushrooms
1 large carrots, sliced
1 tablespoon olive oil
8 ounces uncooked spaghetti
1/4 cup chopped onion
3 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 vegetable bouillon cube or 2 teaspoons chicken bouillon granules
1 teaspoon dried thyme
2 cups milk
1/2 cup shredded Swiss cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute the broccoli, zucchini, mushrooms and carrot in oil until crisp-tender. Remove from the heat and set aside., Cook spaghetti according to package directions. In a large saucepan, saute onion and garlic in butter until tender. Stir in the flour, bouillon and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low; stir in cheeses until melted. Add the vegetables; cook until heated through. Drain spaghetti; Add to vegetable mixture; toss to coat.

Nutrition Facts : Calories 512 calories, Fat 20g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 492mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 5g fiber), Protein 22g protein.

Nicholas Nordstrom
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Yum!


Siphathisiwe Mpala
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This creamy garden spaghetti is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the vegetables add a nice crunch. I especially love the addition of fresh herbs, which really brighten up the dish. I would definitely recommend


Muntaha Faraz
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This dish was a bit bland for my taste. I think it could have used more garlic and herbs. The vegetables were also a bit overcooked.


Sarah Mbanjo
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I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.


Makayla Gooden
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This creamy garden spaghetti is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the vegetables add a nice crunch. I especially love the addition of fresh herbs, which really brighten up the dish. I would definitely recommend


Shadeysha Greene
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This dish was a bit too bland for my taste. I think it could have used more garlic and herbs. The vegetables were also a bit overcooked.


Mike Yates
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This recipe was easy to follow and the dish turned out great! The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.


Mogogi Selepeng
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So yummy! This dish was a hit with my family. The sauce is creamy and flavorful, and the vegetables are perfectly cooked. I will definitely be making this again.


Helen Broughton-Holbert
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This was a great recipe! I used a variety of vegetables, including zucchini, carrots, and broccoli. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Ali Sahil
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This dish was just okay. The sauce was a bit bland and the vegetables were overcooked. I think it could have used more garlic and herbs.


Yvette Whetzel
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This dish was delicious! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Louiser Mahlangu
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I made this dish for my family and they loved it! The sauce is so creamy and flavorful, and the vegetables are perfectly cooked. I will definitely be making this again.


Maggie Adams
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This recipe is a keeper! The creamy sauce is so flavorful and the vegetables add a nice touch of sweetness. I served it over angel hair pasta and it was perfect. I will definitely be making this again.


WCR girl
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This dish was a bit bland for my taste. I think it could have used more garlic and herbs. The vegetables were also a bit overcooked.


Tefo Tabengwa
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So easy and delicious! I used zucchini, carrots, and bell peppers for my vegetables, and it turned out great. The sauce is creamy and flavorful, and the vegetables are perfectly cooked. I will definitely be making this again.


abednico lesego
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This creamy garden spaghetti is a hit! The sauce is rich and flavorful, and the vegetables add a nice crunch. I especially love the addition of fresh herbs, which really brighten up the dish. I would definitely recommend this recipe to anyone looking


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