Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips...
Provided by Steve_G
Categories Candy
Time 20m
Yield 81 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease a foil-lined 9x9x2 inch pan; set aside.
- Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly.
- Boil and stir for exactly 5 minutes.
- Add chocolate chips and vanilla extract.
- Stir until smooth.
- Stir in optional walnuts.
- Spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.
- Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.
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Afrujjaman Shakib
[email protected]This fudge is so easy to make, and it's always a crowd-pleaser. I make it for every party I go to.
Saiful lslam
[email protected]This fudge is a bit too firm for my taste. I would add a little more milk next time.
Thato Thato
[email protected]I love the combination of chocolate and mint in this fudge. It's so refreshing and delicious.
June June
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Steve Nalianya
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The fudge still turned out great!
Sain Bux Chandio
[email protected]This fudge is a great make-ahead dessert. I made it a few days ahead of time, and it was still just as delicious when I served it.
Umer Seid
[email protected]I've never made fudge before, but this recipe was so easy to follow. My fudge turned out perfectly, and it's so delicious!
Elie Saliba
[email protected]This fudge is amazing! I love the way the chocolate and nuts melt together in my mouth.
White Sherif
[email protected]This fudge is too sweet for my taste. I would cut the sugar in half next time.
Pete
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Sewankambo Frank
[email protected]This fudge is delicious! The texture is smooth and creamy, and the flavor is rich and chocolatey.
Gallo Decor
[email protected]I've made this fudge recipe many times, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Ashad Mia
[email protected]This fudge was a hit at my party! It was so creamy and rich, and everyone loved it.