CREAMY FRUIT TARTS
What's in season? Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h12m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
- Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
- Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
- Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 35 mg, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg
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Ronald Newton
newton-r24@yahoo.comI love how versatile this recipe is. I've made it with all sorts of different fruits, and it's always delicious.
GF mostakim
gfmostakim23@hotmail.comThese tarts are the perfect summer dessert. They're light and refreshing, and they're always a hit with my friends and family.
Aronya Reza
aronya_reza@gmail.comI'm not a very experienced baker, but I was able to make these tarts without any problems. They turned out great!
josh crow
c-j100@hotmail.comThese tarts were a bit more work than I expected, but they were definitely worth it.
elsa woldu
woldu82@gmail.comI had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The tarts were delicious!
Sam Moore
moore.sam@yahoo.comThe crust on these tarts was a bit dry, but the filling was delicious.
Jacque Halliday
jh@hotmail.comThese tarts were a bit too sweet for my taste, but they were still very good.
Almeta Mallory
a8@yahoo.comI'm not a huge fan of fruit tarts, but these were surprisingly good. The crust was perfect and the filling was creamy and flavorful.
Jack Wituschinski
jackwituschinski@hotmail.co.ukThese tarts are so delicious and easy to make. I love that I can use any kind of fruit I want.
Oliver Tompkins
oliver_tompkins@hotmail.comI've made these tarts several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Bbc Bts
b.b25@gmail.comThese fruit tarts are absolutely stunning! I'm so impressed with how they turned out.
Brian Hoss
hb59@hotmail.comI made these tarts for my family and they loved them! The recipe was easy to follow and the tarts turned out beautifully.
Dolmi Tamang
d.t13@gmail.comThese fruit tarts were a huge hit at my party! The creamy filling and fresh fruit were the perfect combination, and the crust was flaky and delicious.