CREAMY FRUIT CUPS
I got this recipe out of a diabetic cookbook published by "Prevention Guide". Very pretty dish for gatherings. Great comfort food with out the guilt afterwards. Make some ahead of time for lunch at work...makes you feel a little extra special! (will try to add a pic of it soon)
Provided by Leona
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Coat a 12-cup muffin pan with cooking spray.
- Line each cup with a wonton wrapper.
- Coat each wrapper with cooking spray.
- Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers form sides to the cup.
- Coat the second wrapper with cooking spray.
- Bake for 10 minutes or until golden brown.
- Cool on a rack.
- Remove from the pan.
- In a medium bowl, combine 1 cup of the berries, the yogurt, and all- fruit spread.
- Gently toss to blend.
- Evenly divide the yogurt mixture among the cups.
- Top with the remaining 1/4 cup berries.
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gina anderson
[email protected]I love how customizable these are! I can use whatever fruit I have on hand, and I can also adjust the amount of sugar and yogurt to my liking. They're a great way to get a healthy and delicious breakfast or snack.
EBAD Hashmi
[email protected]These were a big hit at my party! I made them with a variety of fruits and everyone loved them. They're a great way to get your guests to eat more fruit.
Nirmala Jaishi
[email protected]These were so good! I used a variety of fruits, including strawberries, blueberries, raspberries, and bananas. I also added a drizzle of honey and a sprinkle of cinnamon. Yum!
Vannesa Baby
[email protected]These were a bit too much work for me. I had to cut up all the fruit and then layer it in the cups. I think I'll just stick to my usual fruit salad.
Ishaq Aliyu
[email protected]These were perfect for a quick and healthy breakfast! I used nonfat yogurt and fresh fruit, and they were so refreshing and delicious. I'll definitely be making these again.
Ansh Zayn
[email protected]I'm not a big fan of yogurt, but these were actually really good! The fruit and granola helped to balance out the tartness of the yogurt. I'll definitely be making these again.
Boos Yaoob
[email protected]These were delicious! I used a variety of fruits, including strawberries, blueberries, raspberries, and bananas. I also added a drizzle of honey and a sprinkle of cinnamon. Yum!
MH. Cycling
[email protected]I thought these were just okay. The yogurt was a bit bland and the fruit was too tart. I think I'll stick to my usual fruit salad recipe.
Malki Senara
[email protected]These were a bit too sweet for my taste, but I think that's because I used all ripe fruit. I'll try using some tart fruit next time.
Kamogelo Sheku
[email protected]Just made these for my family and they loved them! Even my picky eater ate two cups. Thanks for sharing this recipe!
Gurinderdeep Singh
[email protected]These are so refreshing and delicious! I love the tanginess of the yogurt with the sweetness of the fruit. I also appreciate that this recipe is customizable, so I can use whatever fruit I have on hand.
sserubiri elrazoulebad
[email protected]I love how easy these are to make! I always have yogurt and fruit on hand, so I can whip these up in no time. They're also a great way to get my kids to eat more fruit.
Sweetberth Mbalamwezi
[email protected]These creamy fruit cups were a hit at my last party! The combination of yogurt, fruit, and granola was perfect, and the presentation was beautiful. I will definitely be making these again.