A creamy white icing that looks like whipped cream.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 15
Number Of Ingredients 5
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g
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Mohammad Khalil
[email protected]I've tried many frosting recipes, but this one is by far the best. It's so creamy and flavorful, and it's perfect for any occasion.
Ghouri Prince
[email protected]This frosting was easy to make and tasted delicious. I'll definitely be making it again.
Zayat Ullah
[email protected]I'm not a big fan of frosting, but this one was actually really good. It was light and fluffy, and it didn't overpower the cake.
Waqar writes
[email protected]This frosting was a little too runny for my taste. I had to add more powdered sugar to get it to the right consistency.
nightwolf
[email protected]I've made this frosting several times now and it's always a hit. It's so creamy and smooth, and it goes well with any kind of cake.
Nosipho Sozombile
[email protected]This frosting was easy to make and tasted great! I used it to frost a chocolate cake and it was a big hit at my party.
Shi Yose (Shiyose)
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
sadnan sakib
[email protected]This frosting was a little too sweet for my taste. I think I'll try using less sugar next time.
Georges Azrieh
[email protected]I was a little skeptical about making frosting with sour cream, but it was actually really good! It was tangy and creamy, and it went well with the red velvet cake I made.
Sheryar shery
[email protected]This was my first time making frosting from scratch, and it turned out great! I followed the recipe exactly and it was perfect.
Tobi Samuel
[email protected]I love this frosting! It's so creamy and smooth, and it pairs perfectly with chocolate cake.
joleen c
[email protected]This frosting was a hit at my daughter's birthday party! It was so easy to make and tasted delicious. I'll definitely be making it again.