CREAMY FRIED CORN
Make and share this Creamy Fried Corn recipe from Food.com.
Provided by Southern Sugar Dump
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook onion in bacon fat for a couple minutes on medium heat.
- Cut the corn from the cob and add to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
- Add a little half and half (milk, or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate. Add only enough half and half or milk to give it a creamy texture. If using half and half and the consistancy is too thick, add a little milk to thin.
- Continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.
Nutrition Facts : Calories 280.2, Fat 20.9, SaturatedFat 9.5, Cholesterol 34.6, Sodium 58.3, Carbohydrate 21.7, Fiber 2.7, Sugar 3.9, Protein 4.9
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shirjana Singh
[email protected]This was a bit too bitter for my taste. I think I would use less coffee next time.
Lyssa
[email protected]This was a bit too sour for my taste. I think I would use less lemon juice next time.
Hamza Arif
[email protected]This was a bit too spicy for my taste. I think I would use less pepper next time.
jackie Dunn
[email protected]This was a bit too salty for my taste. I think I would use less salt next time.
azizullah qazikhil
[email protected]This was a bit too sweet for my taste. I think I would use less sugar next time.
Kumail zaidi
[email protected]This was a bit bland. I think I would add some more seasonings next time.
Tuye Galgalo
[email protected]This was a bit too rich for my taste. I think I would use less cream next time.
Rafik Sacranie
[email protected]I made this with a few modifications and it was still delicious. I used less butter and added some chopped green peppers.
Grace Imoh
[email protected]This was a great recipe. I used frozen corn and it still turned out great.
Othman Elgaadi
[email protected]I love this recipe! The corn is so creamy and flavorful.
Prava pandey
[email protected]This is my go-to recipe for fried corn. It's always a crowd-pleaser.
crazy people comdey
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Sybil Nosisa
[email protected]This was easy to make and so delicious! I used fresh corn and it was perfect.
Dante Naidoo
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Sonjid Kumar
[email protected]This was so good! I made it for my family and they loved it. The corn was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.