CREAMY FRESH ASPARAGUS SOUP
Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you'll savor and share. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add asparagus and onion; cook and stir 10-12 minutes or until asparagus is crisp-tender., Add broth; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until asparagus is tender. Remove soup from heat; cool slightly. Stir in lemon juice, tarragon, salt and pepper., Process in batches in a blender until smooth. Serve with yogurt and lemon zest.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 720mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Naeem Sar
[email protected]This soup was easy to make and it turned out great! I will definitely be making it again.
Ramzan Baloch
[email protected]This soup was delicious! I loved the creamy texture and the asparagus flavor was perfect.
keshav urjoon
[email protected]This soup was a bit bland for my taste. I added some salt and pepper and it was much better.
Aryana
[email protected]This soup was delicious! I used fresh asparagus from my garden and it was so flavorful. I will definitely be making this again.
Tanuja Subedi
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra asparagus because I love the flavor so much.
kalipera 1
[email protected]This soup was a bit too rich for my taste. I would probably use less cream next time.
Jamie Vaughn
[email protected]I followed the recipe exactly and the soup turned out perfect. It was creamy, flavorful, and the asparagus was cooked perfectly.
Luka Goderdzishvili
[email protected]This soup was easy to make and it turned out great! I will definitely be making it again.
Mohamed Samy
[email protected]I'm not a fan of asparagus, but this soup was actually really good. The creaminess of the soup balanced out the bitterness of the asparagus.
M.Arslan Gujjar
[email protected]This soup was delicious! I loved the creamy texture and the asparagus flavor was perfect.
Our Crescent of Gems
[email protected]This soup was too thick for my liking. I added some milk and it was perfect.
Hephzibah Fasoranti
[email protected]This soup was a bit bland for my taste. I added some garlic and onion powder and it was much better.
Abcd Abcde
[email protected]I love asparagus and this soup was a great way to use up my fresh asparagus. It was quick and easy to make and the flavor was amazing.
Zuriel Muruvan
[email protected]This soup was easy to make and turned out delicious. I used vegetable broth instead of chicken broth and it was still very flavorful.
Kilani
[email protected]I'm not usually a fan of asparagus soup, but this recipe changed my mind. The addition of the cream and Parmesan cheese made it so rich and creamy. I will definitely be making this again.
Arof Md
[email protected]This soup was a delight! The asparagus was perfectly cooked and the creamy sauce was rich and flavorful. I added a bit of extra lemon zest to brighten up the flavor and it was perfect.