CREAMY FRESH ASPARAGUS CASSEROLE
Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!
Provided by Caroline Cooks
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Snap off tough ends of asparagus and remove scales with knife or vegetable peeler.
- Cut into 1 1/2-inch pieces.
- Cook, covered, in small amount of boiling water until crisp-tender; drain and set aside.
- Melt 2 Tbs. butter in sauce pan over low heat; blend in flour and cook 1 minute, stirring constantly.
- DO NOT BROWN.
- Gradually add milk, stirring constantly until smooth and thickened.
- Stir in salt and pepper, to taste.
- Arrange half of asparagus in lightly sprayed baking dish.
- Top with egg slices and half of white sauce.
- Repeat.
- Combine cracker crumbs with butter and sprinkle over casserole.
- Bake at 350°F for 25 minutes until bubbly and cracker crumbs are golden brown.
Nutrition Facts : Calories 367.4, Fat 21.4, SaturatedFat 11.7, Cholesterol 234.2, Sodium 522.7, Carbohydrate 30.1, Fiber 5, Sugar 3.5, Protein 16.9
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Sidney Littlejohn
[email protected]This casserole is an insult to asparagus. It should be taken off the internet.
Teras Tesfamariam
[email protected]This was the worst casserole I have ever had. I would not feed it to my dog.
Christine Clinton
[email protected]I would not recommend this recipe to anyone. It was a big disappointment.
Shelly Winfree
[email protected]This casserole was a waste of time and money. It was not good at all.
Antonio German
[email protected]I followed the recipe exactly and my casserole turned out terrible. I don't recommend this recipe.
Vishal sah Jaishwal
[email protected]This casserole was a lot of work and it didn't turn out that great. I won't be making it again.
Lawrence Makosala
[email protected]I found this casserole to be a bit bland. I think it could use some more seasoning.
Biplob Dabu
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Kifaya Omid
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The sauce was amazing.
Mahmud Sheik
[email protected]This casserole is delicious! I will definitely be making it again.
Badal Crestaw
[email protected]I love this casserole! It's my go-to recipe for asparagus.
Addis Fiker
[email protected]This casserole is so easy to make and it's so delicious. I highly recommend it.
MD Billal Gd
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Djks k
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Brandi Lee
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover asparagus.
Sher dil Badshah
[email protected]This is my new favorite asparagus recipe! It's so easy to make and it's always a crowd-pleaser.
Kids ARCENEAUX
[email protected]I'm not a big fan of asparagus, but I loved this casserole. The sauce was so creamy and flavorful, it really made the asparagus taste amazing.
Jutt g Jutt g
[email protected]So easy to make and so delicious! I used fresh asparagus from my garden and it was perfect.
ciel
[email protected]This casserole was a hit with my family! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.