This is a favourite classic with a spin...rich and creamy for a cold winter's night... Great recipe to make ahead and stock your freezer too!
Provided by Silvie Dosser
Categories Casseroles
Time 2h5m
Number Of Ingredients 16
Steps:
- 1. Boil potatoes on medium heat add 2 tbs of salt
- 2. Meanwhile brown and season beef, add onions
- 3. When beef is almost done, stir in peaches and cream corn, cover and remove from heat.
- 4. When potatoes are fork tender, turn off heat, drain potatoes with a strainer. Put potatoes back into pot. Work on the counter put dish cloth under pot to avoid overheating counter and to stabilize your pot.
- 5. Mash potatoes , add butter or margarine and continue mashing vigorously add 1 cup of milk , keep mashing
- 6. Beat 5 eggs with 1 cup of milk then stir into mashed potatoes
- 7. Building your pies Pam spray the bottom of 3 pans
- 8. Put one layer of mashed potatoes on bottom of each pan
- 9. Second , put a layer of the ground beef and corn mixture
- 10. Third , put cream corn to cover the ground beef
- 11. Fourth layer put the remaining mashed potatoes using a spatula working from the edges towards the center until all corn is covered, smooth out as you go
- 12. When all pans are covered and potatoes smoothed over, sprinkle bread crumbs, parmesan cheese and Garlic plus
- 13. Bake at 385F for 35 min or until golden brown Remove from oven let rest 10 min on cooling rack before serving Serve with preferred topping..
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Youness Bou
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making this again.
Eity Rahaman
[email protected]I made this recipe last night and it was delicious! The only thing I would change is to use a little less salt. Other than that, it was perfect.
Robert Burdick
[email protected]This was a great recipe. I used ground turkey instead of ground beef and it turned out great. I also added some chopped carrots and celery to the filling. It was a delicious and healthy meal.
Princess Baby
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making this again.
Rahat Hossen
[email protected]I made this recipe last night and it was delicious! The only thing I would change is to use a little less salt. Other than that, it was perfect.
Malina Ford
[email protected]This was a great recipe. I used ground turkey instead of ground beef and it turned out great. I also added some chopped carrots and celery to the filling. It was a delicious and healthy meal.
Idowu Hammed
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making this again.
Fiona Ogechi
[email protected]I made this recipe last night and it was delicious! The only thing I would change is to use a little less salt. Other than that, it was perfect.
Salma Begum
[email protected]This was a great recipe. I used ground turkey instead of ground beef and it turned out great. I also added some chopped carrots and celery to the filling. It was a delicious and healthy meal.
Ji Mckenzie
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making this again.
Menuka
[email protected]I made this recipe last night and it was delicious! The only thing I would change is to use a little less salt. Other than that, it was perfect.
Romeo Johnson
[email protected]This was a great recipe. I used ground turkey instead of ground beef and it turned out great. I also added some chopped carrots and celery to the filling. It was a delicious and healthy meal.
TheSudhir View
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making this again.
Faith Mcguire
[email protected]I made this recipe last night and it was delicious! The only thing I would change is to use a little less salt. Other than that, it was perfect.
Bogdan Cebotari
[email protected]This was a great recipe. I used ground turkey instead of ground beef and it turned out great. I also added some chopped carrots and celery to the filling. It was a delicious and healthy meal.
Isaiah Sustaita
[email protected]I made this for my family last night and they loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
Nirjon Sajib
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The only thing I would change is to add a little bit more salt to the mashed potatoes.
Victor Samir
[email protected]I made this last night and it was delicious! My husband and I both loved it. The flavors were perfect and the dish was very filling. I will definitely be making this again.
RSK TV
[email protected]This was a great recipe and a great starting point for me to add to. I added some leftover cooked and shredded chicken to the top before baking. I also used mashed potatoes instead of sweet potatoes and added a little bit of butter and milk to make t