CREAMY FRENCH FRIED VEGETABLE CASSEROLE
Make and share this Creamy French Fried Vegetable Casserole recipe from Food.com.
Provided by baezus
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
- Spray casserole with Pam. Mix veggies with a little garlic salt and a little of the cream style corn in casserole.
- Top with remaining cream style corn and sprinkle with french fried onions.
- Cover and bake 30 minutes. Uncover and bake till onions are crispy approximately 5-6 minutes. Serve hot.
- You may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.
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Ayabonga Vikizitha
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter day.
Apu Prince
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Cheryl Lee Sanchez
[email protected]This casserole is a great way to use up leftover vegetables. I always have leftover vegetables at the end of the week, and this is a great way to use them up.
abdulfatah Faysal
[email protected]I love that this casserole is so versatile. You can use any type of vegetables you like, and you can also add different seasonings to change the flavor.
Chinonye Madueke
[email protected]This casserole is easy to make and doesn't take too long to cook. It's a great weeknight meal.
Redouane Roudani
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day.
Melmel Baloch
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy breadcrumb topping.
Malik Awan
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great meatless meal that's still packed with flavor.
Young Cee
[email protected]This casserole is so versatile. You can use any type of vegetables you like, and you can also add different seasonings to change the flavor.
Usman Safdar
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Ali Kagga
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover carrots, celery, and broccoli, and I just threw them all in the casserole. It turned out great!
Ken Grimes
[email protected]I made this casserole for my picky kids and they actually ate it! They loved the creamy sauce and the crispy breadcrumb topping.
Theblackhorse Aicha
[email protected]This casserole was easy to make and didn't take too long to cook. I was able to get dinner on the table in under an hour.
kajol biswas
[email protected]I'm not a big fan of vegetables, but I really enjoyed this casserole. The creamy sauce and cheese masked the flavor of the vegetables, so I could actually eat them without gagging.
Dakota Holt
[email protected]I added some chopped bacon to the casserole and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Black Mafia Sadar
[email protected]This is the perfect comfort food for a cold night. The creamy sauce and tender vegetables warm you up from the inside out.
Tadiwanashe Tsaurai
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
mr reee reee
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the creamy sauce was rich and delicious. I will definitely be making this again.