This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
Provided by ktkincaid
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 45m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to broiler setting.
- Melt butter in a saucepan over medium heat. Add onions and cook until softened, 5 to 8 minutes. Stir in the heavy cream and beef broth. Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes. Season with salt and pepper, to taste.
- Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes.
- To serve, ladle soup into 3 bowls and top with one slice of the cheese-topped bread.
Nutrition Facts : Calories 1034.3 calories, Carbohydrate 34.9 g, Cholesterol 303.7 mg, Fat 90.4 g, Fiber 3.2 g, Protein 24.7 g, SaturatedFat 56.5 g, Sodium 1166.5 mg, Sugar 7.8 g
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Inocenty Do povo
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
nelis motale
[email protected]This soup is so good! I love the creamy texture and the flavorful broth.
Khondokar Shihab
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
AB Wassan
[email protected]This soup is a keeper! It's so creamy and flavorful.
Erika Holmes
[email protected]This was a great recipe. Easy to follow and the soup turned out delicious.
Akbar Razaqhi
[email protected]Amazing soup! Will definitely make again.
Sahil Sohtra
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
raj senchyuri
[email protected]I'm not a huge fan of cream soups, but this one is really good. The flavors are well-balanced and the texture is smooth and creamy without being too heavy.
Michael Erkan Gunes
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Lax Nirob
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
dro tube
[email protected]This soup is delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I especially love the addition of the fresh herbs, which really brighten up the dish.
Sushma Kafle
[email protected]I love this recipe! It's my go-to soup whenever I'm feeling under the weather. The combination of chicken, vegetables, and herbs is always comforting and soothing.
Haji Noor khan
[email protected]I've never made French American soup before, but this recipe was easy to follow and the results were fantastic. The soup was rich and creamy, with a lot of flavor from the chicken, vegetables, and herbs. I will definitely be making this again!
robinhoodjax rj
[email protected]This soup is amazing! It's so creamy and flavorful, and the combination of chicken, vegetables, and herbs creates a really unique and satisfying dish. I followed the recipe exactly, and it turned out perfectly.