CREAMY FISH ENCHILADAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat a broiler.
- Arrange the fish on a broiler pan or baking sheet. Spray the fish with olive oil and sprinkle liberally with seafood seasoning. Broil until firm and opaque. Cool the fish and flake with a fork. Dress with the juice of the lime.
- In a large mixing bowl, stir to combine the softened cream cheese, sour cream, coriander and cumin. Add the chiles and 1 cup of the Jack cheese, the cilantro or parsley, fresh or dried dill, salt and pepper to taste and the halibut flakes.
- Spray a casserole or baking dish with olive oil. Arrange 3 to 4 spoonfuls of the filling on the edge of each tortilla and roll the enchiladas. Set into the casserole seam-side down. Pour the heavy cream over the top of the casserole, just enough to cover, and cover with the remaining Jack cheese and the grated Parm. Chill, covered, for a make-ahead meal. Bring to room temp before baking.
- Preheat the oven to 375 degrees F and bake the casserole brown and bubbly, 45 to 50 minutes. Top with avocado, onions and parsley or cilantro.
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Marfi
[email protected]These fish enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best fish enchiladas he had ever eaten.
Jaya Limbu
[email protected]I'm not sure what I did wrong, but my fish enchiladas turned out really dry. The sauce was too thick and the fish was overcooked. I think I'll try a different recipe next time.
Lindokuhle Sobanti
[email protected]I made these fish enchiladas for my kids and they loved them! They said it was the best fish they had ever eaten. I was really happy with how easy they were to make, too.
Rami Koirala
[email protected]I tried making these fish enchiladas, but I couldn't find any cod fillets. I used tilapia instead, and they turned out great! The sauce was creamy and flavorful, and the tilapia was cooked perfectly.
James Boone
[email protected]These fish enchiladas were a disaster. The sauce curdled and the fish was dry. I would not recommend this recipe.
Bishop Godson
[email protected]I found these fish enchiladas to be a bit bland. The sauce was too thin and the fish was overcooked. I would not make them again.
Norbert Zsolt Szabo
[email protected]These fish enchiladas were a bit too creamy for my taste, but they were still pretty good. The fish was cooked perfectly and the sauce was flavorful. I would make them again, but I would use less cream next time.
Tanjil Ahmed
[email protected]I'm not a big fan of fish, but these enchiladas were delicious. The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Peaches Farm Foods
[email protected]These fish enchiladas were a hit at my potluck. Everyone loved the creamy sauce and the flaky fish. I will definitely be making these again.
Ali Ryk
[email protected]I was pleasantly surprised by how easy these fish enchiladas were to make. They turned out great and my family loved them. I will definitely be making these again.
Nadya Tempesta
[email protected]These enchiladas were amazing! The fish was flaky and the sauce was creamy and flavorful. I will definitely be making these again.
Mustafa Alatyiah
[email protected]The fish enchiladas were easy to make and turned out great. The sauce was creamy and the fish was cooked perfectly. I will definitely be making these again.
Sharon Conway
[email protected]I made these fish enchiladas for my friends and they were a big hit! Everyone loved the creamy sauce and the flaky fish. I will definitely be making these again.
Holly Shank
[email protected]These enchiladas were delicious. The fish was flaky and the sauce was creamy and flavorful. I will definitely be making these again.
Stacy Kristen McLin
[email protected]I followed the recipe exactly and the fish enchiladas turned out perfectly. The sauce was creamy and flavorful, and the fish was cooked to perfection. My family loved them!
Gabriela Rodriguez
[email protected]Wow! These fish enchiladas were a hit at my dinner party last night. The creamy sauce and flaky fish were a perfect combination, and the spices gave them a nice kick. I'll definitely be making these again!